My first job was in a restaurant when I was 15, and I have been in and out of that industry ever since. My educational background is in design, branding and marketing. After arriving to Argentina on a one-way ticket in 2009 to get my Master's degree, I missed baking more than anything. Before I knew it, I'd started a mini baking company there, selling American style pastries at street fairs. When I finally moved back to the States in 2011, it was only a matter of time until I opened a...

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