Sara Dima

Brooklyn, NY

Owner/Manager Sara Dima’s quick series of magazine jobs inspired an interest in food that resulted in a move to New York to attend culinary school. Working the counter at The City Bakery between classes, Sara was quickly promoted within the business. During her tenure she oversaw three retail stores, a wholesale pastry business, and a growing catering/event department. Sara left the Bakery to join forces with her husband, Stephen, at his company, Dima Productions, where they specialize in...

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First created · 3 backed

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