The Velocity Grill can reach temperatures of 200 to 1,000+ degrees. The temperatures will vary by what type of wood, how much wood, and the fan speed setting. You can master the heat levels of the Velocity Grill in a short amount of time.
The grease drippings are instantly incinerated by the fire. The only cleanup is done with the included steel brushes. Clean the grill grate, diffuser plate and burn chamber and dump ash into fire proof container. Clean outside of the grill with mild soap and damp towel then wipe with a dry towel.
The Velocity Grill will create some smoke, but excessive smoke is created when you put too much wood in the burn chamber, too much food on the grill plate or using heavy sauce and marinades. Cooking with the cover on will also create more smoke. If you like smoke flavor, cooking with the lid on will infuse the food with a delightful smoky flavor. If you like less smoke flavor, cook with the lid off.
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