tama matsuoka wong

Sergeantsville, NJ

I am a professional forager. This means that I pick wild plants and sell them to top chefs in the NYC area including Restaurant Daniel, Gramercy Tavern, ACME NYC, Il Buco Alimentari, Marc Forgione, Khe-yo, among others. The business sprang out of my passion for wild plants and the management, restoration and stewardship of natural landscapes, having received the New Jersey Forest Stewardship Award in 2007. I give educational presentations, workshops, events. I authored the seasonal field...

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First created · 6 backed

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