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We're creating a cookery school so that we can share our passion for cooking and our expertise to a new generation of Anglesey chefs.
472 backers pledged £40,141 to help bring this project to life.
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About

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£40,141

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The Barrie Bros - Ellis - Conor - Liam
The Barrie Bros - Ellis - Conor - Liam

We are the guys behind The Marram Grass, an award winning restaurant focused on Anglesey produce. You might recognise Ellis from Great British Menu 2017 and 2018. He has made it to the finals again this year and will be competing this week to get to the Banquet.  

Ellis with GBM's Tommy Heaney
Ellis with GBM's Tommy Heaney

People enjoy our story - two brothers who have set out with more time and energy than money, between us we have managed to evolve a small cafe, off the beaten track on a campsite, into an award winning restaurant, The Marram Grass (take a look at the BarrieBros.com).

Our next big ambition is to set ourselves up with a cookery school so that we can share our passion and knowledge.  

Ellis has always had a pipe dream to have a cookery school that runs along side the restaurant. When he was 12, his first experience of cooking outside the home was through a Saturday cooking school run at the local college. That was it. As simple as that. Ellis was one of those lucky ones who new exactly what he wanted to do when he was older, and he put his mind into becoming a chef.  

When he was 15 he completed two weeks of work experience at the Radisson Fellini restaurant. In the couple of years he was there he started as a weekend chef before building up the hours. When the Head Chef there, Chris Marshall, opened the Panoramic Restaurant, he asked Ellis to join him as part of the team. When our parents bought an old 3 acre garden centre called White Lodge, he was travelling in Australia at the time but couldn’t resist the temptation of getting elbows deep in the old cafe on site so he jumped into the Anglesey move.

I’m sure it’s easy to see where Ellis’ excitement for a cookery school comes from. To be able to go full circle, from karate kid to Mr Miyagi for the next generation of chefs is an ambition that everyone must be able to relate to!

Snowdonia mountain range from White Lodge
Snowdonia mountain range from White Lodge
Meanwhile, I (Liam) have had my own journey. I was always more interested in eating food than cooking it, which often meant that I had to do all the washing up after fancy pants had cooked us dinner. I can vouch that Ellis has not always been a natural chef. Some of the food we had to eat of a Saturday evening as kids, after Ellis had come back from college with his spoils, was simply terrible and often laced with enough uncooked wine that social services would have raised eyebrows at me Mam if they came over when we were bouncing off the walls.
Clearing up after Ellis became a theme! I worked in both restaurants that Ellis trained in I also had numerous bar jobs in Liverpool as I studied for my degree in Building Surveying. The surveying was my angle in joining the family adventure to Anglesey. The old man (aka Captain Kev) was still working for Ford motor company. It’s all his fault, it was his dream to set up a campsite, and we took pity on me Mam and agreed to help out.
Building the business
Building the business
We ran the cafe with her for a couple of years before taking over and making it into the Marram Grass. But I was still doing the clearing up as Kitchen Porter whilst he mused over the menu! I’ve done all the roles at The Marram Grass as the place has grown: cooking, washing, cleaning, washing, cleaning, waiting on, running the bar, building the bar, just absolutely everything. Then I got into leading a bit more and mentoring the teams to bring on the idea of what The Marram Grass could offer. It’s been a massive learning curve but I made it this far and I can’t wait for the next phase of the project.  

Mid-service...
Mid-service...

We’ve had some great support from the industry over the years. Both Ellis and I were recognised with Acorn Awards in 2016 & 2017 respectively. The awards are about recognising 30 under 30 year olds for their contribution to the hospitality industry. The acknowledgement meant so much to us, being out here off the beaten track, working hard and feeling out our own way. It highlighted to us that there is a gap for supporting people who are interested in the trade, whether as a career or for enjoyment of learning something new...which brings me neatly to the cookery school.

My acorn's bigger than yours!
My acorn's bigger than yours!

We’ve designed the cookery school along side local business, Peninsula Home Improvements, to be a bright warm and welcoming space. It’s going to be located next to the restaurant and will stand proudly as part of the new pedestrian route to the restaurant from the all new carpark on the small holding opposite.

Cookery Classroom Plan
Cookery Classroom Plan

 It’s going to be brilliant! We want to the cookery school kitted out with commercial grade equipment so that dishes and techniques can migrate over and be shared from the restaurant. It will act as a hub, from where we can develop our own chefs, we can teach the basic skills to budding chefs and we can teach skills and offer experiences to you guys who want to learn more and get hands on with food and drink. Just having the space to allow us to develop the restaurant offerings further is going to be a massive advantage. We’ve never been so excited.   


Ellis demo-ing his Crab Risotto
Ellis demo-ing his Crab Risotto

And if that isn't exciting enough.... Our plan is to rig out this bad boy with recording equipment so that we can shoot videos and share them with you. The aim is to build into our YouTube channel and offer online cooking tutorials. We want to spread the word about Welsh produce on a global scale through ‘tinterweb’. We’ve had a massive response to our videos in the past, largely through Facebook but now we want to hit the next level in quality and consistency, whether that’s tutorials and 'how to’s' or more adventure days out.   


   

So this is where you come in. We need to hit £30,000 to make this multi functional cookery school a reality. With your help I’m sure we can do it, you guys have helped us get this far already. We need you to buy in to the project so we’ve put together a list of rewards to thank you for doing so. Take a look below for a quick overview but be sure to check out the rewards section for the full details.

Risks and challenges

Planning permission is already in place for this project and we've already invested in brand new 3-phase electrics on-site ready for installation.

A big challenge with the training of youngsters in the team is the time and resource required. However we can off-set this by utilising the space to develop the broader team and menu in the restaurant.

The kids cookery classes will be funded and offset by more premium classes and experiences. We have the ability to use the space as a Private Dining Room to create cash-flow when required and we can utilise the room effectively to create content for our online tutorials, especially over the quieter winter months.

For the last couple of years we have been pestered by youngsters, and their parents, for cooking jobs, classes, work experience etc. so we know the demand for cooking from the youngsters is there. We also have a lot of enquiries and demand for experiences and classes on a lifestyle and education basis.

Time is always in short supply but the experience from within our team is plentiful and matched by the passion and eagerness. As a team we have so much to share, we also have a close community of artisian producers who are eager to shout about their passion, from vegetable growing to foraging.

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  1. Select this reward

    Pledge £5 or more About US$ 7

    High Fiver

    A high five from us!! Buy as many as you like. We love a good High 5

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    Pledge £10 or more About US$ 13

    Name On The Wall

    We will add your name to the wall of the cookery school, propelling you into legend status on the food & hospitality education scene of Anglesey

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    72 backers
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    Pledge £25 or more About US$ 33

    £25 Voucher

    Get your hands on a transferable voucher to be redeemed across the Barrie Bros Businesses. Ideal little (or big) Christmas pressie for loved ones:
    - The Marram Grass
    - The Fat Pig Co
    - The White Lodge

    You will receive an e-voucher to the email address registered to Kickstarter within a week of the campaign ending.

    Includes:
    • Name on the Founder's Wall
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    66 backers
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    Pledge £25 or more About US$ 33

    Branded T-Shirt

    Branded T-Shirt choose from The Barrie Bros/The Marram Grass/The Fat Pig Co

    Includes:
    • Name on the Founder's Wall
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    25 backers
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  5. Select this reward

    Pledge £30 or more About US$ 39

    Great British Menu E-Tutorial

    Back this reward to get an EXCLUSIVE release of a tutorial from Ellis going through all his Great British Menu 2018 dishes.

    Watch the video tutorials for each dish including the tweaks made between the regional heats and the finals, listen to the FULL stories behind each course (TV edits out a lot) and receive e-recipes of all the dishes.

    This will be a one off release of the whole series review and recipes

    Includes:
    • Name on the Founder's Wall
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    14 backers
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    Pledge £50 or more About US$ 65

    Branded Apron

    Look the part at home with a branded apron. Choose from The Barrie Bros/The Marram Grass/The Fat Pig Co

    Includes:
    • Name on the Founder's Wall
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    14 backers
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  7. Select this reward

    Pledge £50 or more About US$ 65

    £50 Voucher

    Get your hands on a transferable voucher to be redeemed across the Barrie Bros Businesses. Ideal little (or big) Christmas pressie for loved ones:
    - The Marram Grass
    - The Fat Pig Co
    - The White Lodge

    You will receive an e-voucher to the email address registered to Kickstarter within a week of the campaign ending.

    Includes:
    • Name on the Founder's Wall
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    48 backers
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    Pledge £100 or more About US$ 129

    A Years Supply of The Fat Pig Co

    10kg of Sausages from The Fat Pig Co. This will be posted as a one off delivery. Share the homereared, outdoor living, full flavour pork snadgers between family and friends or get them frozen down so you never run out.

    Includes:
    • Fat Pig Tshirt
    • Name on the Founder's Wall
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    15 backers
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    Pledge £100 or more About US$ 129

    Opening Party for Two

    Get on the exclusive guest list for our Opening Party at the Cookery School. The ticket is for two people to attend our glam opening night.

    Includes:
    • Name on the Founder's Wall
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    Limited 79 backers
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  10. Select this reward

    Pledge £100 or more About US$ 129

    £100 Voucher

    Get your hands on a transferable voucher to be redeemed across the Barrie Bros Businesses. Ideal little (or big) Christmas pressie for loved ones:
    - The Marram Grass
    - The Fat Pig Co
    - The White Lodge

    You will receive an e-voucher to the email address registered to Kickstarter within a week of the campaign ending.

    Includes:
    • Name on the Founder's Wall
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    37 backers
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    Pledge £100 or more About US$ 129

    £100 Voucher, Le Cochon Aveugle, York

    Josh Overington has has generously put forward two £100 vouchers for his York restaurant Le Cochon Aveugle. A small stripped back restaurant in the heart of York, serving a frequently changing tasting menu.

    Includes:
    • GBM2018 E-Tutorial Plus
    • Name on the Founder's Wall
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    Pledge £150 or more About US$ 193

    Masterclass Series: Claire Lara

    As part of the Masterclass Series Ellis will be hosting some of the nations best chefs, here on Anglesey, to share their knowledge and experience:

    Claire Lara: Master Chef Professionals Winner 2010. Ellis worked under Claire when he moved to the Panoramic restaurant back in 2007. Claire helped us push start TMG with our first ever Chef night back in 2010 and it’s great that she can help us launch this new Cookery School project.

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    Pledge £150 or more About US$ 193

    Masterclass Series: Paul Askew

    As part of the Masterclass Series Ellis will be hosting some of the nations best chefs, here on Anglesey, to share their knowledge and experience:
    Paul Askew: The Liverpool Food Champion, featured against Ellis on GBM 2017 and the pair have been inseparable since. Paul is Chef Patron of The Art School and has recently become first UK Chef to be appointed as a Bordeaux Wine Ambassador.

    Includes:
    • Name on the Founder's Wall
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    Limited 6 backers
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    Pledge £150 or more About US$ 193

    Masterclass Series: Tommy Heaney

    As part of the Masterclass Series Ellis will be hosting some of the nations best chefs, here on Anglesey, to share their knowledge and experience:

    Tommy Heaney: The Cardiff based chef is another of the GBM Chefs who has been a standout performer over the last couple of series, and again lines up against Ellis in this years finals. Tommy brings so much passion and humour to his cooking and is known for his small plates and big flavours, as well as championing welsh produce.

    Includes:
    • Name on the Founder's Wall
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    Limited 2 backers
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    Pledge £150 or more About US$ 193

    Masterclass Series: Lorna McNee

    As part of the Masterclass Series Ellis will be hosting some of the nations best chefs, here on Anglesey, to share their knowledge and experience:

    Lorna McNee: The Queen of Game, is Sous Chef at the 2 Michelin-starred Restaurant Andrew Fairlie, at Gleneagles. Lorna won Game Chef of the Year 2016 and was named Scottish Chef of the Year 2017. October

    Includes:
    • Name on the Founder's Wall
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    Limited 3 backers
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    Pledge £150 or more About US$ 193

    Masterclass Series: Richard Fox

    As part of the Masterclass Series Ellis will be hosting some of the nations best chefs, here on Anglesey, to share their knowledge and experience:

    Richard Fox: Head Chef of The Marram Grass will be showcasing skills and style behind the MG favourites. This is Richard’s second spell at the restaurant and has been part of TMG team for 2 years, in which time he’s been Ellis’ right hand man on all things quality and consistency.

    Includes:
    • Name on the Founder's Wall
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    Pledge £200 or more About US$ 258

    Great British Menu Class with Ellis

    The big man is bringing his big guns out in order to make the classroom a reality. Join him for a Great British Menu Series Class where he'll teach you the ins and outs of his GBM menu in person.

    Includes:
    • Name on the Founder's Wall
    • GBM2018 E-Tutorial Plus
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    17 backers
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    Pledge £200 or more About US$ 258

    Saturday Club

    Sign up for a term (8 classes) of our Saturday morning cooking club classes aimed at teaching the real basics of cooking in a relaxed fun environment. 11yrs -15yrs

    Includes:
    • Name on the Founder's Wall
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    1 backer
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    Pledge £200 or more About US$ 258

    Sponsor a Saturday Club Space

    Sponsor a space for a term (8 classes) of our Saturday morning cooking classes. Aimed at 11yrs -15yrs, they'll be able to apply for the sponsorship through the website. This would be a real gift for some youngsters.

    Includes:
    • Name on the Founder's Wall
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    3 backers
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  20. Select this reward

    Pledge £200 or more About US$ 258

    £200 Voucher

    Get your hands on a transferable voucher to be redeemed across the Barrie Bros Businesses. Ideal little (or big) Christmas pressie for loved ones:
    - The Marram Grass
    - The Fat Pig Co
    - The White Lodge

    You will receive an e-voucher to the email address registered to Kickstarter within a week of the campaign ending.

    Includes:
    • Name on the Founder's Wall
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    6 backers
    £

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    Pledge £250 or more About US$ 322

    Experience Day

    Pick it - Cook it - Eat it
    Jump into the farm to feed the animals and tend to the kitchen garden & have a chat with our local champion vegetable grower. Experience a cookery class in the fancy new class room before having a 3 course meal prepared for you by one of our fabulous chefs.

    Includes:
    • Name on the Founder's Wall
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    Pledge £300 or more About US$ 386

    GBM Evenign for 2 @ Viginia House

    Craig Sherrington has generously also put forward 2 vouchers for his GBM nights @ Virginia House. The voucher is for two people to enjoy the experience including a wine flight.

    Includes:
    • GBM2018 E-Tutorial Plus
    • Name on the Founder's Wall
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    Pledge £500 or more About US$ 643

    Family or Friends Day

    Video story takeaway, for upto 5 people. Lets have a morning on the farm getting your hands dirty. And we'll teach you a recipe to cook up for lunch. And all of this will be filmed and edited for your pleasure.

    Includes:
    • Name on the Founder's Wall
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    1 backer
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    Pledge £500 or more About US$ 643

    Suckling Pig Feast, Lunya

    Peter Kinsella of the Spanish Restaurant group Lunya, has offered a Suckling Pig Feast, deli tour and sampling in either Liverpool or Machester.

    The feast includes:
    Whole roast suckling pig
    Roast potatoes, vegetables, gravy
    Tapas to start
    Desserts & coffee
    2 bottles of wine
    Pig cut traditional style, whole at the table, using plates

    Available Sunday - Friday excluding December.

    Includes:
    • Name on the Founder's Wall
    • GBM2018 E-Tutorial Plus
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    Pledge £1,500 or more About US$ 1,928

    Private Dining in the Studio

    Full Taster Menu and compliments, for up to 10 people, served in the exclusive setting of the cookery school with your own dedicated staff for the evening.

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    • Name on the Founder's Wall
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    Pledge £2,000 or more About US$ 2,571

    Home Party

    A 5 course menu for up to 10 people. Cooked for you the comfort of your own home. Food and staff provided by The Marram Grass

    Includes:
    • Name on the Founder's Wall
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    Pledge £2,000 or more About US$ 2,571

    Film your own recipe with Liam & Ellis

    Film your own recipe with Liam & Ellis in the studio. Whether it is a family recipe or a beautiful product. Let's jazz it up with some BarrieBros action and create a video recipe ideal for social media.

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    • Name on the Founder's Wall
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    Pledge £5,000 or more About US$ 6,426

    Takeover The Marram Grass

    Take over The Marram Grass for you and up to 40 people. Our chefs will develop a bespoke menu along side your needs for a fab exclusive night at The Marram Grass, whatever your event

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    • Name on the Founder's Wall
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    Pledge £8,000 About US$ 10,282

    Experience Weekend (up to 6 people)

    Stay in the, soon to be unveiled, White Lodge Cottage at the entrance of The Marram Grass site.

    Snacks & refreshments upon arrival and a 3-course evening meal in The Marram Grass for dinner.

    Get the full experience with Breakfast, a tour around the farm and garden, a cookery class in the afternoon and a taster menu, cooked and served by your own chef in the accommodation during the evening.

    Breakfast provided on the second morning before departure

    Includes:
    • Name on the Founder's Wall
    • Experience Day
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    Pledge £100 or more About US$ 129

    £100 Voucher for Cornerstone

    Tom Brown, what a guy. After his Masterclass flew out, he has now donated 5 £100 vouchers for Cornerstone, his restaurant in Hackney Wick. Easily one of the best restaurant's we have eaten in this year.

    We've also thrown in the GBM E-tutorial to make this reward extra special. Big Thanks to Tom, and don't miss this one folks

    Includes:
    • GBM2018 E-Tutorial Plus
    • Name on the Founder's Wall
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    Reward no longer available 7 backers
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    Pledge £100 or more About US$ 129

    £100 Voucher for 1251, London

    GBM 2018 Winner James Cochran has donated 5x £100 vouchers for his brand new restaurant 1251 to help support the Cookery School Project. We've been to 1251 and it's brilliant...Just saying

    Includes:
    • Name on the Founder's Wall
    • GBM2018 E-Tutorial Plus
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    Reward no longer available 5 backers
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  32. Reward no longer available

    Pledge £100 or more About US$ 129

    £100 Voucher for Kyseri, Fitzrovia

    Selin Kiazim has kindly donated a £100 voucher for Kyseri to support the Cookery School project. Kyseri is Selin's new restaurant offering a modern Turkish dining experience in the heart of Fitzrovia, London

    Includes:
    • GBM2018 E-Tutorial Plus
    • Name on the Founder's Wall
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    Pledge £100 or more About US$ 129

    £100 Voucher for Oklava, Shoreditch

    Selin Kiazim has kindly donated a £100 voucher for Oklava to support the Cookery School project. Oklava is Selin's original restaurant offering a modern Turkish- Cypriot dining experience in Shoreditch, London

    Includes:
    • GBM2018 E-Tutorial Plus
    • Name on the Founder's Wall
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    Reward no longer available 1 backer
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    Masterclass Series: Tom Brown

    As part of the Masterclass Series Ellis will be hosting some of the nations best chefs, here on Anglesey, to share their knowledge and experience:

    Tom Brown: The king of fish, Tom is a protégé of Nathan Outlaw and is responsible for one of London’s hottest restaurant opening this year, Cornerstone! Tom has lined up in the finals of GBM competing against Ellis in both 2017 & 2018 series.

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    Masterclass Series: Chris Harrod

    As part of the Masterclass Series Ellis will be hosting some of the nations best chefs, here on Anglesey, to share their knowledge and experience:

    Chris Harrod: The Foraging King, Chris in another South Wales based chef as Chef Patron of Michelin-starred, The Whitebrook, Monmouthshire. Chris is a former protégé of Raymond Blanc and is again vying for a spot on the banquet of this years GBM, against yours truly.

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    Feast for 2 at Roots, York + signed Book

    Tommy Banks is getting behind the Cokery School project and has donated a voucher for 2 people to enjoy the Roots Feast Menu in his new restaurant Roots, York. You will also receive a signed copy of the Michelin Starred Chef's book

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    • GBM2018 E-Tutorial Plus
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    Steve Stevens Collaboration

    With Sosban & The Old Butchers Restaurant fully booked to the rafters. Steve Stevens is pushing for the cause and has offered himself for a one off, once in a lifetime, never to be seen again, collaboration night with Ellis.

    It'll be a full taster menu, cooked and served in front of your eyes within the intimate setting of the Cookery School.

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    2Nights B&B @ Virginia Hourse, Ulverston

    2 nights for 2 people B&B in Virginia House. Set in the beautiful town of Ulverston, South West Cumbria. Craig Sherrington has kindly put forward has kindly put forward 2 vouchers to support the Cookery School Project

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Funding period

- (28 days)