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Making your first real Caramel is one of the truly great experiences that a cook has in the kitchen. Here are the formulas and recipes.
Making your first real Caramel is one of the truly great experiences that a cook has in the kitchen. Here are the formulas and recipes.
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    1. Trevor (Conjal) on February 1, 2013

      Hi James, sorry to be a pain. I was just wondering if you had any tracking options for the guides you sent out. I'm only asking as I've not received my copies yet, and even though I am in Australia, I assume it would not take this long. Thanks

    2. Missing avatar

      jurjan on January 8, 2013

      Hey James,
      just got back from work and the books were here!

      It took them a while, but thanks, they're looking good.

    3. James Shipley 22-time creator on January 2, 2013

      Hi. I'm not sure about the delivery time for Europe. It should be any day, since they were mailed several weeks ago. Keep me posted. Thanks.

    4. Missing avatar

      jurjan on January 2, 2013

      hey,
      first of all: happy 2013!

      second: do you have ANY idea when my books will arrive?
      (I'm in Europe if that changes things).

    5. James McKendrew on December 26, 2012

      The caramels are DELICIOUS. I shared them with the family for the holidays, and I LOVE them. Thanks very much!

    6. James McKendrew on November 8, 2012

      Of that I have no doubt.

    7. James Shipley 22-time creator on November 8, 2012

      It's good to hear from you again. Thanks for the push over 1000. You are going to love the caramel.

    8. James McKendrew on November 8, 2012

      There. That "hovering just under a thousand" thing was gonna drive me bananas. Hello again, Chef James!