In addition to being experienced in community involvement, our staff is experienced in the arts of culinary prowess and hospitality.
Takla was born and raised in Tibet and moved to Boulder in 2010. Having spent his life surrounded by the specific beauty and philosophy of Tibet, he immediately began looking for ways foster the Tibetan culture in Boulder.
In addition to the Mandala Infusion Bistro, Takla is involved in bringing the healing power of Master...
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