"Our Food, Our Right: Recipes for Food Justice"!
by Community Alliance for Global Justice
This book is a serious group effort. The team that's leading the 2nd edition publication are: Heather Day (exec. director), Joanna Wright, Karla Makholm, Katie Apone, Victoria Gibson, Annie Brulé (book designer), and Phillip Bevis (publishing consultant).
CAGJ is a grassroots, membership-based organization in Seattle. Our dedicated volunteers contribute their skills, time and money to work for a just local and global economy. CAGJ has three programs: Food Justice Project, AGRA Watch...
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