We see the future of food as delicious, balanced and fulfilling, emphasizing vegetables, fruit and grains. We like to call it food that makes you feel good. And we want to share it with you!

You'll be able to eat it at our restaurant and market opening in Silver Lake, Los Angeles, in spring 2017 (ETA: April). And you can learn about it, get the recipes, and make it at home via BotanicaMag.com.

Want to see what we're cooking? Follow along on Instagram at @botanicafood

Heather Sperling
First created · 2 backed

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