Eskender arrived in San Francisco in the late 80's where he spent the next 20 years working in the Bay Area with such luminaire chefs as Jeremiah Tower, Joyce Goldstein, Nancy Oaks, Daniel Peterson and Daniel Humm. During this time, inspired by these great chefs, he began experimenting with different food preparations of his own.
In the Fall of 2004, Eskender started his first “pop up” restaurant right in his own home — serving meals to small groups of friends. Eventually these pop...
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