Emily Kaiser Thelin is a writer and editor based in Berkeley. A two-time finalist for James Beard awards, from 2006 to 2010 she was a food editor at Food & Wine. In 2007 she co-authored The Harney and Sons Guide to Tea with Michael Harney, published by Penguin Press. Her work has also appeared in the Best Food Writing series, Oprah, Dwell, Gourmet, The Wall Street Journal, The New York Times and The Washington Post.
For five years during and after college Emily worked as a professional...
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