To all our supporters,
I hope this finds you well and cooking!
As we quickly approach the second anniversary of Panna, we're readying the launch of another very exciting product,... Read more
The Perfect Stocking Stuffer
Dear Valued Supporters,
I hope you had a great Thanksgiving and your turkey turned out delicious and moist.
Many of you have asked how to give the gift of Panna... Read more
One Year Anniversary
Today is Panna's 1 year anniversary! Getting to this day wouldn't have been possible without your very early support. Thank you from all of us at Panna....
PS -... Read more
Panna secures $1.35 in financing....
I wanted to share some exciting news. Panna just closed its first round of funding, which ensures the magazine will be around for some time to come.
You... Read more
Panna Launches in iTunes Today!
It gives me great pleasure to inform you that Panna launched this morning in iTunes across the globe. The app team at Apple has given us the most... Read more
Panna Chef Jonathan Waxman Bio Video
Introducing Panna Master Chef, Jonathan Waxman, who offers a delicious full course Thanksgiving meal in our first issue - soft launch in 3 weeks! This video will live on his Bio... Read more
We Need Your Help
We're close to 1,000 likes on our Facebook page and you can push us over the top.
All you need to do is press the like button below.
Your help... Read more
Quince & Cotogna
After signing Chef Michael Tusk, we traveled to San Francisco to work with him on his recipes and while there we had a chance to visit both of his restaurants... Read more
There is nothing like making great pasta at home. So a goal of mine from the beginning has been to find a chef that would guide people in making simple,... Read more
Anita Lo shoot day photos
Thought you might like to see some of the photos from Anita's shoot. We captured her recipes at her home in Eastern Long Island. The setting was beautiful and her... Read more
Rick Bayless - Grilled Tuna Preview
We wanted our Kickstarter backers to be the first group to see some of Rick Bayless's footage. This is a short preview clip of Rick's grilled tuna recipe with heirloom... Read more
Jonathan Waxman Photos
Of all the meals Jonathan Waxman likes to prepare during the year, Thanksgiving is his favorite. Follow the link below to Facebook where you can view photos from our most... Read more
Cooking with Anita in her home on Long Island
We're on set with Anita Lo cooking her recipes for Panna. Many of the dishes she's preparing today she learned to cook from her mother so they're great for the... Read more
Panna on Forbes.com
We are very excited to share our first unsolicited press coverage from Forbes!
Check out the great article about "innovative recipe projects" here: http://onforb.es/KW4iyc
We didn't think it was possible when Jonathan Waxman told us he would be able to cook a complete thanksgiving meal in under three hours but he proved us wrong... Read more
Nancy Silverton & Jonathan Waxman
The Nancy Silverton shoot last week was amazing. Pictured here are Nancy's Flaky Buttermilk Biscuits that will be featured in our Classics section. They are perfect for any occasion.Nancy... Read more
I've just finished cooking the 13 recipes Nancy Silverton, of Osteria Mozza, created for Panna. Next week, we'll film her preparing these recipes in her home kitchen. They're all delicious! ... Read more
25 Thousand Realized
At 12:14 this afternoon we reached our funding goal of $25,000.00. With 8 days remaining the Panna Team is excited to see where this successful campaign will end.
Thanks again for your support! Because of your pledges, we're quickly approaching our goal; hopefully we'll even surpass it.
We can still use your help. Social media exposure is the... Read more
Thank you and Rick Bayless
We are so thankful for all the support we've received. It has exceeded our expectations.
The Panna team flew to Chicago last weekend to begin filming Chef Rick Bayless. Rick... Read more