We're still here!
Since the completion of field research in Spain, The Edible Camino team has been working hard to piece together the various elements of the guidebook.
These days, Tomer... Read more
And the writing begins.
We are happy to announce the completion of our third walk of the Camino Frances! The past seven months in Spain have been incredibly fruitful in countless ways.... Read more
We're mid-way on our final "fall" Camino. The weather has been spectacular - sunny days and brisk mornings, fresh fruit, nuts, and a surprising amount of mushrooms along... Read more
The Shell of Gratitude
We are a week into walking and the "Shell of Gratitude" has been hung from our backpack. The swinging scallop, clinking as we tread the Camino, is a... Read more
It’s about time for an update!
We arrived last night in Saint John Pied de Port, France, after a day-long journey from Madrid. The past four days were... Read more
Thanks to all of you, "The Edible Camino: A Pilgrim's Guide" has been successfully funded!!!! We are ever grateful for your contributions, good wishes and efforts in spreading the word.... Read more
2 DAYS TO GO!
We've come a long way with the support of a whopping 138 backers!! Hoorah! Each contribution - whether big, small, or in the form of good wishes - has pushed... Read more
We're over the hill - with new rewards!
With the help of ninety-three wonderful backers, we’ve breached $10,000!! Our utmost gratitude goes out to everyone who has contributed thus far. The support has been overwhelming, but we’ve still... Read more