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Tails & Trotters: a start-up producer of Northwest prosciutto from sustainably-raised pigs finished on hazelnuts is opening a retail shop.
Tails & Trotters: a start-up producer of Northwest prosciutto from sustainably-raised pigs finished on hazelnuts is opening a retail shop.
52 backers pledged $10,301 to help bring this project to life.

Thank you!!!

Thank you everyone for your support! We appreciate your belief in our project more than we can truly express.

We're busy putting together all of your "rewards," as well as exploring the various options we have for establishing our shop. We've had our initial meeting with the ODA, and the Inspector is enthusiastic about our project as well! We couldn't be more optimistic about having it open next spring.

As the shop evolves we'll be posting news on our website, e-newsletter & facebook. Feel free to drop us a line anytime if you're curious though!

Thank you!!!

Aaron & Morgan

Comments

    1. Creator john jonna on November 23, 2010

      I operate a wine bar and restaurant in Ann Arbor, Mi. I am interested in using your prosciuitto when it is available. Please contact me at johnjonna@gmail.com cell 248.752.7.8145 www,vinowinebars.net I attended a class here where we made homemade prosciutto. It was fabulous best of luck.