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Tails & Trotters: a start-up producer of Northwest prosciutto from sustainably-raised pigs finished on hazelnuts is opening a retail shop.
Tails & Trotters: a start-up producer of Northwest prosciutto from sustainably-raised pigs finished on hazelnuts is opening a retail shop.
52 backers pledged $10,301 to help bring this project to life.

Prosciutto Tasting 8/22!

Our first tasting on 7/30 at Foster & Dobbs was a great time - over 50 folks stopped by to sample our 18-month prosciutto, and chat about pigs, pork butchery, prosciutto & our plans for a shop.

The next FREE tasting is on 8/22 at Cheese Bar (6031 SE Belmont), from 2-4pm. Please stop by for samples of our prosciutto, as well as some cheese & wine that Steve will be providing!

Aaron & Morgan

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