Raised in England Emma has always had an interest in cooking and Gardening, inspired by her mothers love of both.
Emma managed a restaurant in London while working at a Garden Centre where she received Master Gardener qualification. Further training in a variety of holistic modalities inspired her to create a unique business model.
State side Emma created a local and organic lunch program. Both directed and executed by Emma, she passionately served 100 children a vegetarian, nut free home...
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