Anna Watson Carl is a NYC-based journalist, food stylist, and private chef, and the author of the blog The Yellow Table. She is a graduate of La Varenne Ecole de Cuisine and has worked as a recipe tester for magazines such as Real Simple, Martha Stewart Everyday Food, and Bon Appetit. Her writing has appeared in a variety of publications, including Food & Wine, TIME, Travel+Leisure, Wall Street Journal Magazine, and New York.

Born and raised in Nashville, Tennessee, Anna grew up...

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