I have been buried in shipping...half have already gone out and the rest will head out today. Thank you all for your unbelievable patience through this painful learning curve
Made in the USA
I got a question that I should have answered before ...yes the entire kit with one painful exception is made in the USA. The exception is the 12" slicing knife... Read more
Gearing up to Start Shipping
Those who are getting only bacon can look forward to seeing it in their mailboxes next week. Dry cured bacon has tremendous shelf life but just to make sure you... Read more
It feels so good.....
...to have backers who are as enthusiastic about good bacon as I am. It is especially heartening to open up an email and find messages from bacon lovers all over... Read more
Bacon as Health Food
I received a few inquiries about the “health” issues surrounding bacon. I go into great detail about this in the booklet but the bottom line is bacon is not bad... Read more
Sorry about that "poirk" in the update above typing too fast and they won;t let me clean it up.
The Process of Making your Own Bacon
Curing pork belly is actually really simple once you have the right ingredients, and getting the rind off the belly and getting clean even slices of bacon without mutilating the... Read more