fabiana santana

Brooklyn, NY

Fabiana is a successful freelance food and recipe writer, editor and producer based in New York City. She is a graduate of the French Culinary Institute and has extensive experience working with kids inside the kitchen and out. Since having her own kids, she's been interested in changing the way kids experience food and making the kitchen a safe space for them to not only eat, but learn also.
Fabiana now runs Green Apron Kitchen - a kids focused kitchen designed to explore the world...

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Fabiana Santana
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