The first stepping stone in creating a meadery starts with good recipes.
The first stepping stone in creating a meadery starts with good recipes. Read more
Here’s the problem: its 2014. When is the last time you went to the bar or the liquor store and b̶o̶u̶g̶h̶t̶ saw a bottle of mead? Have you ever even tasted mead? Ok, but you do know what mead is, right? Obviously there is a problem here in the US, and it’s a shortage of fermented honey, honey-wine, more aptly known as mead. Mead is wine made from honey to give one of the most delicious and delectable alcoholic beverages on the planet. Here is a solution: I’m a biologist and chemist by training - I’ve got the wits to have learned all the science, and the passion to make some great mead.
TWO – IT’S GOING TO HAPPEN
Mead is going to come back, it is destined to do so. It is one of the oldest alcoholic drinks known to man, and at the time of the Roman Empire, one of the most popular. It’s delicious in many forms, and the forms are nearly limitless. Unlike wine, which is categorized only by the grapes used, honey has so many more variations; different varieties of honey are only the start to this complex drink. Mead is enjoying a revival, and I’m here to be part of it (and so can you)!
THREE – YOU WANT ME! NOT THEM!
Who do you want making your mead, a classy old couple who cherish mead, making suggestions to customers to never pour more than one glass in a sitting, or a young guy who loves the smell, taste, effects of mead so much he wants to share it with the WORLD – EVERYONE?
FOUR – IT’S SIMPLE
Mead Revival! That is it. That is what I want to see, and that is what you can do here. Lets bring mead the attention it deserves. Let’s bring a new meadery to the stage.
& Last words;
What you’re funding is stepping stone one of the creation of a modern meadery – a place and person to bring Mead to the 21st century. I’m working out of my garage now, but I’ve got big visions for the future, and they all involve bring mead to you. This will go towards to formulation of our final commercial recipes, or pilot batches.
10 x 6.5 Gallon carboy fermenters - $350
8 x Primary fermenter buckets - $160
180 lbs of honey (organic) - $600
Bulk Herbs (organic) - $100
Bulk fruit juices & fruits (organic) - $250
Yeast, nutrient, finings, and stabilizers - $100
Let's get the mead revival in full swing and have a greater access to this honey wine! Supporting this will get your foot in the door for making your own mead recipes alongside me.
The revival is upon us!
Risks and challenges
The main challenge of this is going to be the additional steps. Going from a nano-brewery sized producer to one that can serve a large, consistent customer base is a big leap in both commitment and expense.
The biggest risk from start up is loss of product - fermentation temperature swings and sanitation errors can cause batches of mead that are undrinkable for years (but most can settle with age).
I have worked in the biology field for 4 years and sterile environments are not new to me. Part of this funding may go towards sanitation equipment and temperature control units to circumvent these risks.Learn about accountability on Kickstarter
- (30 days)