Troy Meyers, chef
Troy Meyers started his career in the food service industry in 1992. Working every job known to the industry Troy posses a wide variety of experience along with a proven track record of leadership. Troy apprenticed with the Hyatt Corporation at the Grand Hyatt Westshore Tampa. After completing his apprenticeship he continued his career by working at award winning restaurants in Tampa Bay including Le Bordeaux, Ceviche and The Grill at Feathersound. ...
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