Sweets & Bitters Quarterly
by Hannah Kirshner
I’m a professional baker and bartender, living in Brooklyn, New York, where I keep chickens and grow vegetables on my rooftop. I studied painting at The Rhode Island School of Design (RISD), and grew up in rural Washington State. On our small family farm I learned how food grows—and a deep respect for nature and agriculture—by helping to cultivate vegetables and raise chickens, goats and sheep. Since my teens I’ve lived in cities and learned about food by working my way through the chain of...
Have a question about this project?Ask a question