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Notes From A Kitchen Volume Three is Photographer Jeff Scott’s dramatic follow-up to his 2012 James Beard Award Winning NFAK V1 and V2 Read more

Austin, TX Cookbooks
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This project was successfully funded on April 12, 2014.

Notes From A Kitchen Volume Three is Photographer Jeff Scott’s dramatic follow-up to his 2012 James Beard Award Winning NFAK V1 and V2

Austin, TX Cookbooks
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About this project

Notes From A Kitchen: Volume Three 

by Jeff Scott

Celebrate the Art of the Chef Book with a return to publishing at the highest levels of content, quality and tactile excellence. 

Notes From A Kitchen: Volume Three is a Coffee-Table Book featuring over 2000 full-color original photographs, rare interviews and essays with 26 of the finest Chefs and Artisans working today. 

Joshua Skenes, Saison for Notes From A Kitchen: Volume Three
Joshua Skenes, Saison for Notes From A Kitchen: Volume Three

Notes From A Kitchen: Volume Three will be a 1200 page Limited Edition Culinary Book created in Two Dramatic Parts, to be released in Fall 2014.  

Each Limited Edition Volume from this Two-Part Collection will be roughly 600 pages and include approximately twelve to fourteen renowned Chefs and Artisans inside each unique Volume. Each Limited Edition Volume will be cloth-bound and include its own beautiful cloth-wrapped Slipcover. Each book will be sold separately so you can customize your Collection however you wish, one book or two, or both together. 

Vinny Dotolo, Animal for Notes From A Kitchen: Volume Three
Vinny Dotolo, Animal for Notes From A Kitchen: Volume Three

These books are designed to be Culinary Collector’s Objects and crafted to be around for a long, long time. Each book in this Two-Part Limited Edition Collection will be produced with the same obsessive quality of Jeff Scott’s 2011 James Beard Award Winning predecessors, Notes From A Kitchen Volumes One and Two. 

Here’s a look at featured Chefs in Volume Three: ( final selection order subject to change as books are designed ) 

PART ONE:  Jordan Kahn, Alex Stupak, Dominique Crenn, Joshua Skenes, Shawn Gawle, Justin Cogley, Vinny Dotolo, Dave Beran, Scott Anderson, Matt Jennings, Jenna Rozelle, Juan Contreras and Julian Van Winkle.

PART TWO:  John and Karen Shields, Sean Brock, Zakary Pelaccio, Linton Hopkins, Pat Sheerin, Stella Parks, Matthias Merges, James Syhabout, Erik Anderson, Alexander Talbot, Aki Kamozawa ( Ideas in Food ) Hugh Acheson, Kyle Connaughton and Justin Yu.

Alex Stupak, Empellon for Notes From A Kitchen: Volume Three
Alex Stupak, Empellon for Notes From A Kitchen: Volume Three

For NFAK V3, Photographer, Artist and Author Jeff Scott has spent the past two years traveling coast to coast photographing, recording interviews, and documenting our most exciting and renowned Chefs. The thrilling part now is to be able to share with all of you the truly inspiring results of this latest culinary adventure.

This personal Collection of over 1200 pages of images and dialogue will feel more like experiencing a wildly truthful documentary film or reading inside Chefs private creative notebooks. Volume Three takes the reader into more creative spaces and into critical dialogues never before explored in this form or depth. Volume Three begins where the first two books ended. 

Justin Cogley, Aubergine for Notes From A Kitchen: Volume Three
Justin Cogley, Aubergine for Notes From A Kitchen: Volume Three

This Collection goes into the deep wonderment of nature and into the very essence of process, creativity and how our natural world continuously informs Chefs ideas about flavor, texture and dish ideas. At it’s core NFAK Volume Three documents the constant evolution of creative process. 

You will be clearly presented with a choice of which specific Volume ( Part One or Part Two) that you desire. Whether you choose one book or collect both from this new Collection, you can be confident that each book will be beautifully unique and an inspiring culinary resource for many years. This is a book for serious home cooks, line cooks, farmers, professional chefs, artists, food writers, purveyors, photographers, artists and all Cookbook Collectors. NFAK Volume Three will be produced in a wild graphic-design style and utilize production quality not seen in mass-produced books by large publishing houses today.

Jordan Kahn, Red Medicine for Notes From A Kitchen: Volume Three
Jordan Kahn, Red Medicine for Notes From A Kitchen: Volume Three

These beautifully crafted Culinary books have unique value in their rare and in-depth content with each featured subject, and with an obsessive level of tactile physical production evident in each Volume. Limited Edition books will arrive to you covered in cloth everywhere and feel awesome in your hands, and each individual book will be perfectly protected in its own cloth-covered Slipcase. If you happen to own or have seen Scott's 2011 James Beard Award Winning Notes From a Kitchen Volumes One and Two, you'll immediately recognize the same level of radical high-quality and attention to innovative publishing ideas, unique graphic design and a totally obsessive manner of fine focus on all details. NFAK V3 is about respecting its talented subjects with the same intensity which they bring to their evolving craft.

You will also observe how each of these chefs approach their own cuisine, share stories about their creative process and reveal intense details about their working practices. These books seek to dramatically penetrate the subject of gathering perfect ingredients from nature in ways never before experienced. 

John and Karen Shields for Notes From A Kitchen: Volume Three
John and Karen Shields for Notes From A Kitchen: Volume Three

Notes From A Kitchen Volume Three takes you across the country and explores the diversity of our culinary scene today. Volume Three takes you to Los Angeles, San Francisco, Carmel, New York, Hudson Valley, New Jersey, Pennsylvania, Chicago, Atlanta, Boston, Houston, Nashville, Rhode Island, Northern Maine and Kentucky.  

Shawn Gawle, Saison for Notes From A Kitchen: Volume Three
Shawn Gawle, Saison for Notes From A Kitchen: Volume Three

" I’ve produced these tactile, immersive books to be something you can relax with over some nice wine, bourbon or morning coffee and to inspire your own culinary adventures. These books are coffee-table designed, yet intended to get into slowly and take your mind out of the digital world for a while, a concept that’s rapidly disappearing today. " – Jeff Scott 

The book or books you select will be produced this summer overseas and delivered to you this Fall. You can select either a single Limited Edition book signed by Author Jeff Scott or an unsigned Volume. You can be assured your books will be shipped to you as soon as they reach our warehouse, which should be in October or November.  You will also receive updates here as the project comes together and printing begins. 

This beautiful Two-Part Limited Edition Notes From A Kitchen: Volume Three will be printed in a Limited Edition of only five-thousand copies of unique Volume Covers and Slipcovers

Juan Contreras, Atelier Crenn for Note From A Kitchen: Volume Three
Juan Contreras, Atelier Crenn for Note From A Kitchen: Volume Three

Why a Kickstarter Campaign? 

The money you pledge to our Kickstarter project will go towards post-production activities including; obsessive high-quality printing, special features like transparent vellum sheets, gorgeous cloth for each Limited Edition Volume and Slipcase, proofing and related production costs. 

Dominique Crenn, Atelier Crenn for Notes From A Kitchen Volume Three
Dominique Crenn, Atelier Crenn for Notes From A Kitchen Volume Three

Shipping:

You're welcome to choose one of the awesome FREE SHIPPING options from the rewards listed. If your reward does not include free shipping, then each Slipcased Volume will be $9.50 to ship inside the continental USA. These unique books will weigh about 11 pounds each and shipping costs will include all packaging. 

If you desire more than one copy, please just pledge that total amount for all the copies you desire and we will ship you each of the additional copies that you select.

Shipping Update: ( Canadian Collectors ) 

For those of you in Canada thanks for your patience. Shipping costs to Canada will be higher due to the sheer size and weight of this obsessively produced book. Each book will be over 600 pages and weigh approximately 11 pounds each, and come with cloth covers and slipcovers. So, with the $150.00 Free Shipping reward selection we will send you a Pay Pal Invoice for an additional $35.00 just prior to shipping your Two-Volume Collection.

You will notice in the rewards section that Kickstarter supporters will be able to collect these gorgeous Chef books right now at below retail price during this brief campaign, and you will be the first Collectors to receive the books once they're delivered to the warehouse. 

Juan Contreras, Atelier Crenn for Note From A Kitchen: Volume Three
Juan Contreras, Atelier Crenn for Note From A Kitchen: Volume Three

I love making these radically beautiful books and it gives me great pleasure to present these incredibly talented Chefs and Artisans to you within this next evolution of the Notes From A Kitchen Collection. 

Thank you for your continued support, 

Jeff Scott 

www.Notesfromakitchen.com

Twitter @_jeffscott

Risks and challenges

The challenge on this project is in further pushing the creative envelope on radically re-inventing how a content-rich, deeply truthful book on Chefs is physically produced and experienced by the reader. I'm always looking for ways to make information more totally exciting and fresh, and to bring a quiet yet critical humanity to all forms of creative endeavor.

We're now at the actual book production phase. There are so many major and minor details and completion expenses with self-publishing it's mind-boggling, and to produce books at this insane level of quality makes it all even more so. But having a project under your own creative control means that you don't have to compromise on content or physical quality, and give people something truly special. This mode of creation leads into a purity that makes the intense work rewarding and thrilling.

Having produced Notes From A Kitchen Volumes One and Two, we have extensive knowledge and experience in all aspects of high-quality book production, distribution and shipping.

At this point the primary two-year documentary photography and interview phase is now completed, with image editing, copyediting and creative book design in full force and actual pages being prepared for press. The dollars from this campaign will go towards producing these beautiful Limited Edition books and if, by chance additional funds are raised, our intention is to add more special creative components into the books, and create launch events with the featured Chefs all across the country!

Learn about accountability on Kickstarter

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Rewards

  • You selected
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    2 backers Limited (48 left of 50)

    Limited Edition 8 x 10 Original Color Photograph featuring one of the beautiful, enigmatic graphic book spreads from inside Notes From A Kitchen: Volume Three. Each print will be hand signed by Author and Photographer Jeff Scott. Includes FREE SHIPPING anywhere in the continental USA.

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    Pledge $65 or more

    21 backers

    Limited Edition copy of the upcoming enigmatic Notes From A Kitchen: Volume Three ( V3 ) by Jeff Scott. A unique cloth-bound copy of NFAK V3. Your personal choice of either 600 plus page Volume of Notes From A Kitchen: Volume Three ( Part One or Part Two ). Your personally selected cloth-bound Volume will come encased in a beautiful cloth-covered Slipcase. You will get to select which striking Volume you desire before your book is shipped out to you. Each book is an obsessive high-quality Coffee-Table Book and features rare, dramatic photographs and in-depth personal interviews and essays with todays most renowned Chefs. This is the only time that the upcoming NFAK V3 will be offered below its retail price.

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    8 backers

    A " SIGNED " Limited Edition copy of the upcoming enigmatic Notes From A Kitchen: Volume Three ( V3 ) by Jeff Scott and includes FREE SHIPPING. A unique cloth-bound copy of Notes From A Kitchen: Volume Three. Your choice of either 600 plus page cloth-covered Volume of Notes From A Kitchen V3 ( Part One or Part Two ) will come encased in a beautiful cloth-covered Slipcase to protect your Signed Copy. You will get to select which elegant Volume you desire before your book is shipped out to you. Each book is an obsessive high-quality Coffee-Table Book and features rare, dramatic photographs and in-depth personal interviews and essays with todays most renowned Chefs. At this reward level you will also receive FREE SHIPPING anywhere in the continental USA, and your First Edition book will be delivered “ SIGNED ”!

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  • You selected
    Pledge $125 or more

    38 backers

    Complete Limited Edition Collection of Notes From A Kitchen: Volume Three ( Both Parts One and Part Two ) by Jeff Scott. A unique cloth-bound copy of each individual 600 plus page book is included. Each stunning Volume will also be protected by its own beautiful cloth-covered Slipcase. Each book is an obsessive high-quality Coffee-Table Book and features rare, dramatic photographs and in-depth personal interviews an essays with todays most renowned Chefs. This is the only time that each, individual volume of V3 will be offered below its retail price of $75.00. With both NFAK Volume Three books being collected at one time during this brief 30-day campaign, the books are priced only $62.50 each with this unique reward.

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  • You selected
    Pledge $150 or more

    85 backers

    Complete Limited Edition Collection of Notes From A Kitchen: Volume Three ( Both Parts One and Part Two ) " SIGNED " by Jeff Scott. Your signed Volumes also include FREE SHIPPING. A unique cloth-bound copy of each individual 600 plus page book is included. Each stunning Volume will also be protected by its own beautiful cloth-covered Slipcase. Each book is an obsessive, high-quality Coffee-Table Book and features rare, dramatic photographs and in-depth personal interviews and essays with todays most renowned Chefs. At this reward level you will also receive FREE SHIPPING anywhere in the continental USA, and both of your Limited Edition NFAK Volume Three Editions will be delivered to you “ SIGNED ”!

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    Only ships to: United States
  • You selected
    Pledge $2,000 or more

    1 backer Limited (1 left of 2)

    Spend a day with acclaimed Chef Dominique Crenn. Receive a private kitchen tour, observe or participate in kitchen prep, receive a cooking lesson, go out to the farm or farmers market or explore parts of San Francisco with Chef Crenn. This experience will be like stepping directly inside the cinematic pages of NFAK V3! Then enjoy a Special Chef’s Tasting at her Two Michelin Star Restaurant Atelier Crenn in San Francisco, CA. This is a very rare opportunity to get spend some quality time with Chef Crenn in beautiful San Francisco and to experience her poetic heart and wild creative spirit, which is evident in every dish coming from her kitchen. This is a once in a lifetime memory to involve all your senses, and to share with someone you love. Chef Crenn will also graciously sign both your books, as Notes From A Kitchen: Volume Three, Parts One and Part Two are also included in this very special culinary adventure. This one of a kind experience will include a personal and memorable Tasting Menu for two, along with the days exclusive adventures. Alcohol, gratuities, travel and hotel accommodations are not included. I’m so deeply honored to be able to present this very special memory with Chef. There are only ( 2 ) of these rare personal experiences available.

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    0 backers Limited (2 left of 2)

    Spend a day with acclaimed Chef Zakary Pelaccio. Receive a private kitchen tour, observe or participate in kitchen prep and/or explore the beautiful Farms of Hudson Valley. This experience will be like stepping directly inside the visceral pages of NFAK V3! Then enjoy a Special Chef’s Tasting at Chef’s James Beard Nominated Fish and Game in Hudson Valley, NY. This is a very rare opportunity to get to spend some quality time with innovative Chef Pelaccio in the magnificent Hudson Valley and to experience his heart, intellect and wild talents. You will experience how Chef is being inspired by this uniquely beautiful region in upstate New York. This is a once in a lifetime memory to engage all your senses, and to share this day with someone you love. Chef Pelaccio will also graciously sign both your books, as Notes From A Kitchen: Volume Three, Parts One and Part Two are included in this very special culinary adventure. This one of a kind experience will include a personal and memorable dinner for two, along with the days special adventures. Alcohol, gratuities, travel and hotel accommodations are not included. I’m so deeply honored to be able to present this very special luxury adventure with Chef. There are only ( 2 ) of these rare personal experiences available.

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    0 backers Limited (2 left of 2)

    Spend a day with acclaimed Chef Jordan Kahn. Receive a private kitchen tour, observe or participate in kitchen prep, go foraging at one of Chef’s private gathering spots or perhaps explore Chef Kahn’s personal view of Los Angeles. This experience will be like stepping directly inside the enigmatic pages of NFAK V3! Then enjoy a Special Chef’s Tasting at his remarkable Red Medicine restaurant. This is a rare and exclusive opportunity to spend quality time with Chef Kahn in his wild creative and natural environment of Los Angeles. Chef is well known for his innovative and creative cuisine featuring gathered ingredients from the natural world around Los Angles, and then presented through his totally creative kitchen. This is a once in a lifetime adventure to engage all your senses, including savory and pastry, exploring wild ideas of flavor and artistic creation as they happen out in nature and in the kitchen, and to share this moment with someone you love. Chef Kahn will graciously sign both your books, as Notes From A Kitchen: Volume Three, Parts One and Part Two are included in this very special culinary adventure. This one of a kind original experience will include a personal and memorable Tasting Menu for two, along with the days exclusive adventures with Chef Kahn. Alcohol, gratuities, travel and hotel accommodations are not included. I’m so deeply honored to be able to present this very special experiential day with Chef. There are only ( 2 ) of these rare personal experiences available.

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    0 backers Limited (2 left of 2)

    Spend a day with acclaimed Chef Vinny Dotolo. Receive a private kitchen tour, observe or participate in kitchen prep, receive a personal cooking lesson or perhaps explore Chef Dotolo’s personal view of Los Angeles and/or other unknown surprises. This experience will be like stepping directly inside the beautiful pages of NFAK V3! Then enjoy a Special Chef’s Tasting at his outstanding Animal restaurant. This is a rare and unique opportunity to get to spend some quality time with Chef Dotolo in the wide open creative environment of modern day Los Angeles. Chef is well known for using all parts of the animal and in creating innovative, delicious cuisine in exciting and unexpected ways. This is a once in a lifetime culinary experience to engage all your senses, and to share with someone you love. Chef Dotolo will graciously sign both your books, as Notes From A Kitchen: Volume Three, Parts One and Part Two are included in this very special gastronomic adventure. This one of a kind creative experience will include a personal and memorable Tasting Menu for two, along with the days exclusive adventures with Chef Dotolo. Alcohol, gratuities, travel and hotel accommodations are not included. I’m so deeply honored to be able to present this very special life experience with Chef. There are only ( 2 ) of these rare personal experiences available.

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    0 backers Limited (2 left of 2)

    Spend a day with acclaimed Chef Matthew Jennings. Receive a private kitchen tour, observe or participate in kitchen prep, receive a personal cooking lesson and explore the abundant natural landscape of New England with Chef Jennings. This special experience will be just like stepping directly inside the pages of NFAK V3! Then enjoy a Special Chef’s Tasting at his outstanding Farmstead Restaurant in Providence, Rhode Island. This is an extraordinary opportunity to spend some quality time with Chef Jennings in the very raw and beautiful surroundings of New England. You will get to see and experience firsthand the inspirations of the region that inspires Chef’s wonderful cuisine. Chef Jennings might even take you to some of his secret beach spots featured in the book. This is a once in a lifetime memory to inspire all your senses, and to share with someone you love. Chef Jennings will graciously sign both your books, as Notes From A Kitchen: Volume Three, Parts One and Part Two are included in this very special culinary adventure. This one of kind creative experience will include a personal and memorable Tasting Menu for two, along with the days exclusive explorations with Chef Jennings. Alcohol, gratuities, travel and hotel accommodations are not included. I’m so deeply honored to be able to present this very special culinary expedition event with Chef. There are only ( 2 ) of these rare personal experiences available.

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    Spend a day with acclaimed Chef James Syhabout. Receive a private kitchen tour, observe or participate in kitchen prep and explore the abundant natural landscape of the Northern California Mountains. This distinctive experience will be just like stepping directly inside the provocative pages of NFAK V3! Then enjoy a Special Chef’s Tasting at his wonderful Commis Restaurant in Oakland, California. You will get to see and understand firsthand how this region is inspirational to Chef’s delightful, earthy and subtle cuisine. This is a once in a lifetime journey to engage all your senses, and to share with someone you love. Chef Syhabout will graciously sign both your books, as Notes From A Kitchen: Volume Three, Parts One and Part Two are included in this very special adventure. This one of a kind creative experience will include a personal and memorable Tasting Menu for two, along with the days select explorations with Chef Syhabout. Alcohol, gratuities, travel and hotel accommodations are not included. I’m so deeply honored to be able to present this very special culinary and inspiration event with Chef. There are only ( 2 ) of these rare personal experiences available.

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    Spend a day with acclaimed Chef Scott Anderson. Receive a private kitchen tour, observe or participate in kitchen prep, receive a personal cooking lesson, explore and go gathering inside the abundant natural landscape around beautiful Princeton, New Jersey with Chef Anderson. This truly special life experience will be just like stepping directly inside the pages of NFAK V3! Then enjoy a Specially designed Chef’s Tasting at Chef's exceptional Elements Restaurant. You will see and experience firsthand the inspirations of the region that inspire Chef’s wonderful, creative and earthy cuisine. Chef Anderson might even take you to one of his secret gathering spots featured in the book. This is a once in a lifetime creative interaction engaging all of your senses, to share with someone you love. Chef will graciously sign both your books, as Notes From A Kitchen: Volume Three, Parts One and Part Two are included in this very special culinary adventure. This one of a kind creative experience will include a personal and memorable Tasting Menu for two, along with the days exclusive adventures with Chef Anderson. Alcohol, gratuities, travel and hotel accommodations are not included. I’m so deeply honored to be able to present this very special culinary event with Chef. There are only ( 2 ) of these rare personal experiences available.

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    0 backers Limited (2 left of 2)

    Private Workshop with Chefs and Authors Alexander Talbot and Aki Kamozawa of Ideas In Food. This exceptionally unique reward will provide you with a private, customized workshop with two of the most inspiring chefs in the country. With focused attention, you will spend two days in their culinary workshop. You can let them set an agenda, or ask them about anything you would like to know about becoming a better cook or professional chef. You will have rare access to the latest state of the art culinary equipment and their amazing creative workshop. You’re sure to leave vastly inspired by the new culinary knowledge you’ll receive from both Chef Talbot and Chef Kamozawa. You’ll be able to enjoy meals created in workshop, or you can constantly taste as you learn to evolve your own culinary skills. Whether it’s knife skills, learning to cook sous-vide or anything else your imagination can possibly dream up! This is a truly extraordinary opportunity to spend time with the creators and authors of the wildly inspiring Ideas In Food. Chef’s Talbot and Kamozawa will graciously sign both your books, as Notes From A Kitchen: Volume Three, Parts One and Part Two are included in this very special culinary adventure. This one of a kind Creative Workshop experience will include two-days working inside their hands on workshop. Travel and hotel accommodations are not included. I’m so deeply honored to be able to present this very special culinary event with these two free-thinking and inspiring chefs. There are only ( 2 ) of these rare personal experiences available.

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    0 backers Limited (2 left of 2)

    Spend a day with acclaimed Chefs John and Karen Shields. Receive a private kitchen tour, participate with them in kitchen prep, have a private cooking lesson, spend time out on the farm or go foraging in the wild with these sought after and highly innovative Chefs. Explore John and Karen's deeply personal connection with the wilderness of Virginia. This experience will be like stepping inside the enigmatic pages of NFAK V3! Then enjoy a Special Chef’s Tasting at Riverstead, in Chilhowie, Virginia. You will also be treated to spend a romantic night for two at the luxurious and historic Riverstead Inn. Originally built in 1903, this restored Victorian Farm House is situated on a beautiful 30 acre farm overlooking the serene South Fork Holston River. This is a special opportunity to spend quality time with both Chefs and the natural surroundings of Virginia. You will get to experience firsthand the inspirations of this unique region that inspires their cuisine. This is wonderful moment that will engage all your senses, and meant to be shared with someone you love. Chefs John and Karen will graciously sign both your books, as Notes From A Kitchen: Volume Three, Parts One and Part Two are included in this very exclusive culinary adventure. This one of a kind experience will include a personal and memorable Tasting Menu for two, along with the days exclusive culinary adventures and end with a peaceful night at Riverstead Inn. Alcohol, gratuities and travel to and from the hotel are not included. I’m so deeply honored to be able to present this very special luxury overnight and rare dining adventure. There are only ( 2 ) of these rare personal experiences available.

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    1 backer Limited (1 left of 2)

    Spend a day with acclaimed Chef Justin Cogley. Receive a private kitchen tour, observe or participate in kitchen prep, receive a personal cooking lesson or go beach foraging, exploring Chef Cogley’s very personal connection with the beaches and gathering regions in and around Carmel, California. This experience will be like stepping directly inside the evocative pages of NFAK V3! Then enjoy a Special Chef’s Tasting at his outstanding Aubergine Restaurant. You will also be treated to spend a memorable night at the historic and luxurious L’Auberge Carmel Relais and Chateaux. This is an extraordinary opportunity to spend some quality time with Chef Cogley in the raw and beautiful surroundings of Carmel. You will get to see and experience firsthand the inspirations of the ocean that inspire Chef’s wonderful cuisine. This is a once in a lifetime memory to engage all your senses, and to share with someone you love. Chef Cogley will graciously sign both your books, as Notes From A Kitchen: Volume Three, Parts One and Part Two are included in this very special culinary adventure. This one of a kind creative experience will include a personal and memorable Tasting Menu for two, along with the days exclusive explorations with Chef Cogley. Alcohol, gratuities and travel to and from the hotel are not included. I’m so deeply honored to be able to present this very special luxury overnight adventure with Chef. There are only ( 2 ) of these rare personal experiences available.

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Funding period

- (30 days)