Kimcheelicious Rewards: Home Fermentation Kit
By tomorrow the last set of rewards will be leaving Brooklyn, NY: the Kimcheelicious Home Fermentation Kit. This kit has all the essential ingredients and tools that you'll need—except... Read more
Kimcheelicous Rewards: Fermented Goods
Fermented goods are packed and ready to be shipped via USPS Priority Mail! Investors of $75 and upwards should receive Napa cabbage kimchee, fermented radish and Korean chili paste depending... Read more
Kimcheelicious Rewards: Vegan Kimchee
Round two of Kimcheelicious rewards are out! Air-tight foil packs of Hanguk Saffron have been shipped via USPS and will arrive shortly after this coming Tuesday. Now for round three.... Read more
The Kimcheelicious blog is up!
It's actually the interim blog. I'm still building out the full WordPress blog based on a template called "Inspired." Now all you investors can tune into updates as I write... Read more
Kimcheelicious Is Back on Track!
Well, Hurricane Sandy left a trail of destruction and created many delays. But the dehydrator is back on, the Napa cabbage kimchee is unaffected and fermenting beautifully in a commercial... Read more
Kimcheelicious Rewards: Make Fermented Radish Kimchee!
Check your mailboxes! The second in a series of three Kimcheelicious Tutorials is here! Learn how to ferment three kinds of Fermented Radish Kimchee: piquant Red pepper (Kkakdugi),... Read more
Kimcheelicious Rewards: Make Fermented Radish Kimchee (Kkakdugi) Coming Soon!
Get you jars ready and make room in the fridge. "Fermented Radish Kimchee," the second Kimcheelicioushow-to PDF is almost good to go. Photos are shot (and re-shot), and it's... Read more
Kimcheelicious Rewards Are Kickin'!
Hanguk Saffronis a powdered seasoning made from dried vegan kimchee. It's dehydrated for 26 hours and ground into a fine powder and stored in air-tight foil packets. Hanguk Saffron... Read more
A Kimcheelicious Update: Equipment is arriving!
Fall is apporoaching, and the Excalibur Food Dehydrator has finally arrived, and soon so will other equipment which is essential to this project and your investor rewards. I will be... Read more
Kimcheelicious Is Fully Funded!
Thank you all for making this project possible!Kimcheelicious has raised 106% of its goal, a total of $7,449. The ground work has been laid, and there's still more work... Read more
Upgraded your pledge for BONUS REWARDS
Here's a good great reason to upgrade your pledge! If you were wondering what else you can do with kimchi other than eat it, Kimcheelicious has two BONUS REWARDS:... Read more
Kimcheelicious is at 88% with 5 days to go!
OY VEY ZMIR GEVAULT! Tonight Kimcheelicious is at 88% of its fundraising goal with 5 days to go. I can see the finish line from here! I defrosting more dumpling... Read more
Closer and closer to the finish line
Kimcheelicious just had a spike in contributions! Currently at 78% of its fundraising goal with 5 days to go Kimcheelicious has raised $5,513 with just $1, 487 more to raise.... Read more
Time is fleeting... 6 days to left to go
Wrap a Dumpling Workshop @ Prospect Perk Caféwent well! The café was packed. We had fun making, eating, and sharing and one lucky winner left with a bamboo double... Read more
Kimcheelicious has just 8 days left!
Make, eat, and share! We had great fun last night's Wrap a Dumpling Workshop @ Prospect Perk Café. I ran into our bamboo steamer prize winner. Tonight Sandye and... Read more
Kimcheelicious is 64% on the way! NEW Bonus Reward!
With 12 days left to go Kimcheelicious is at 64%of its fundraising goal. One investor had a great suggestion for a bonus reward that also makes a great gift... Read more
Kimcheelcious, only 12 days to go!
Thanks again to all of you for contributing to this great cookbook idea. Kimcheelicious is still at 57% of its fundraising goal with only 12 days left. This project will... Read more
Kimcheelicious Keeps on Kickin'!
With 20 days to go Kimcheelicious is at 56% of its fundraising goal! You folks are awesome! This eCookbook project focuses on combining kimchi and other fermented foods with innovative... Read more
BONUS REWARDS: Pre-launch Cookbook!
BONUS REWARDS:By popular request, Kimcheelicious contributors from the $60 level and upwards will also receive a pre-publication PDF cookbook with 10 to 20 selected recipes according to level of... Read more
Kimcheelicious at the St. Marks Flash Bash
I hosted a kimchi making demonstration at the St. Marks Flash Bash to promote Kimcheelicious. We made Napa cabbage (baechu) and cucumber (oi) kimchis and I gave a short... Read more
Kimcheelicious is kickin' in August!
I made a batch of southern style biscuits with buttermilk and kimchi butter for a picnic in the park. Light, flaky and moist with deep savory flavor—they were so good... Read more
Kimcheelicious Is in the Pink
Kimcheelicious is 31.5% on the way with 27 more days to go! Can you beat that? This pink radish kimchi (bun-hong kkakdugi) is fermented with cubed Korean radish (muu), sliced... Read more
Keep on Kickin' Kimcheelicious!
After this weekend Kimcheelicious is up to 23%of it's goal!! You folks are the awesome! I'm working hard on my end by hosting two FREE dumpling workshops here in... Read more
I made my first batch of kimchi chips and a savory seasoning I call Hanguk Truffle Dust. I've written instructions for drying at a low temperature in the oven,... Read more
We've only just begun!
Thanks folks, the fundraising momentum is going well! I'm doing more R&D on the dried kimchi chips and powdered seasoning, my focus groups of tasters approve. Please share this project... Read more