Funded! This project was successfully funded on August 28, 2012.

Update #27 - For backers only

ePUB Closer and Closer

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For backers only. If you're a backer of this project, please log in to read this post.


Update #26

Kimcheelicious Rewards: Home Fermentation Kit

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By tomorrow the last set of rewards will be leaving Brooklyn, NY: the Kimcheelicious Home Fermentation Kit. This kit has all the essential ingredients and tools that you'll need—except for the Napa cabbage. You most likely have rest of the basic kitchen equipment and tools. Two very unique ingredients that are included in this kit are fermented vegan Korean chili paste (gochuchang) and lactic acid bacteria starter seasoned with white radish, garlic and Chinese chive greens. These live cultures are vacuum sealed to ensure a consistent, quality fermentation. A packet of coarsely ground Korean chili flakes is included for those who like more heat. Follow the easy instructions and in just two weeks you'll be enjoying your own home-made Napa cabbage kimchee. Kits will be sent via USPS ground and should arrive late next week.

So far the Hanguk Saffron has been a huge hit. If anyone has not received the previous rounds of rewards please let me know. For those who are claiming the kimchee making/dumpling demonstration, contact me to set up a schedule. at cook@kimcheelicious.com

Cheers and Happy New Year!
Tony Limuaco
Chief Fermenting Officer


Update #25

Kimcheelicous Rewards: Fermented Goods

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Fermented goods are packed and ready to be shipped via USPS Priority Mail! Investors of $75 and upwards should receive Napa cabbage kimchee, fermented radish and Korean chili paste depending on level of contribution. Packages should arrive over the weekend or by Monday, December 31. Each package is vacuum sealed and carefully packed to ensure freshness. Please read instructions for decanting and storage that are included with each package. Enjoy your rewards and thanks again for contributing to Kimcheelcious on Kickstarter.

Cheers,
Tony Limuaco
Chief Fermenting Officer


Update #24 - For backers only

Hanguk Saffron Survey

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For backers only. If you're a backer of this project, please log in to read this post.


Update #23

Kimcheelicious Rewards: Vegan Kimchee

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Round two of Kimcheelicious rewards are out! Air-tight foil packs of Hanguk Saffron have been shipped via USPS and will arrive shortly after this coming Tuesday. Now for round three. I will be shipping Napa cabbage kimchee (baechu), fermented radish (kkadugi) and Korean chili paste (gochuchang) starting next week Thursday via USPS Priority Mail.

These fermented goods are individually packed in vacuum-sealed FoodSaver bags. The bags accommodate expansion. Kimchee is a living food and will continue to ferment and create carbon gas. This is a sign that your kimchee is alive and well. I've done shipping tests from Baltimore to California and all have arrived successfully! Upon arrival transfer contents to an air-tight container (i.e. a mason jar) and refrigerate for 24 hours before serving.

The style of Napa cabbage kimchee that I made is called pogi, wich is made by fermenting quartered heads that are still attached at the base. It's fermented for over a month to a achieve a deeper, more refined flavor than the usual "salad-style" that is sold in Asian grocery stores. Mostly is slices up beautifully to make an impressive presentation. Here's a serving suggestion:
http://www.kimcheelicious.com/2012/12/kimcheelicious-rewards-vegan-kimchee.html

Thanks again to all of you for making this quirky ePUB project possible. Have a warm, healthy, Kimcheelicious holiday.

Cheers,
Tony Limuaco
Chief Fermenting Officer


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    How to Make Napa Cabbage Kimchi, 5-page PDF

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    • How to Make Napa Cabbage Kimchi, 5-page PDF • How to Make Radish Kimchi, 5-page PDF

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    • 3 oz package of Dried Kimchi Seasoning for meat dishes and soups • How to Make Napa Cabbage Kimchi, 5-page PDF • How to Make Radish Kimchi, 5-page PDF • FREE SHIPPING IN USA / add $10 for international

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    3 oz package of Dried Kimchi Seasoning for meat dishes and soups • How to Make Napa Cabbage Kimchi, 5-page PDF • How to Make Radish Kimchi, 5-page PDF • 6 Ways to Wrap a Dumpling, recipes for filling included, 10-page PDF • FREE SHIPPING IN USA / add $10 for international

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    3 oz package of Dried Kimchi Seasoning for meat dishes and soups • How to Make Napa Cabbage Kimchi, 5-page PDF • How to Make Radish Kimchi, 5-page PDF • 6 Ways to Wrap a Dumpling, recipes for filling included, 10-page PDF • FREE SHIPPING IN USA / add $10 for international

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    8 oz of Napa Cabbage Kimchi • 3 oz package of Dried Kimchi Seasoning for meat dishes and soups • How to Make Napa Cabbage Kimchi 5-page PDF • How to Make Radish Kimchi, 5-page PDF • 6 Ways to Wrap a Dumpling, recipes for filling included, 10-page PDF • FREE SHIPPING IN USA / add $20 for international

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    8 oz of Napa Cabbage Kimchi • 8 oz of Korean Radish Kimchi • 3 oz package of Dried Kimchi Seasoning for meat dishes and soups • How to Make Napa Cabbage Kimchi, 5-page PDF • How to Make Radish Kimchi, 5-page PDF • 6 Ways to Wrap a Dumpling, recipes for filling included, 10-page PDF • FREE SHIPPING IN USA / add $20 for international

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    16 oz of Napa Cabbage Kimchi • 16 oz of Korean Radish Kimchi • 3 oz package of Dried Kimchi Seasoning for meat dishes and soups • How to Make Napa Cabbage Kimchi, 5-page PDF • How to Make Radish Kimchi, 5-page PDF • 6 Ways to Wrap a Dumpling, recipes for filling included, 10-page PDF • FREE SHIPPING IN USA / add $25 for international

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    1 Kimchi Making Kit: Instructions, tools, chili paste and ingredients (except cabbage) with 6 months of Skype, blog, and phone support • 8 oz of Korean Chili Paste • 16 oz of Napa Cabbage Kimchi • 16 oz of Korean Radish Kimchi • 6 oz package of Dried Kimchi Seasoning for meat dishes and soups • How to Make Napa Cabbage Kimchi, 5-page PDF • How to Make Radish Kimchi, 5-page PDF • 6 ways to wrap a dumpling, recipes for filling included, 10-page PDF • FREE SHIPPING IN USA / add $25 for international

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    1 Kimchi Making Kit: Instructions, tools, chili paste and ingredients (except cabbage) with 6 months of Skype, blog, and phone support • 12 oz of Korean Chili Paste • 16 oz of Napa Cabbage Kimchi • 16 oz of Korean Radish Kimchi • 12 oz package of Dried Kimchi Seasoning for meat dishes and soups • How to Make Napa Cabbage Kimchi, 5-page PDF • How to Make Radish Kimchi, 5-page PDF • 6 ways to wrap a dumpling, recipes for filling included, 10-page PDF • FREE SHIPPING IN USA / add $30 for international

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    50 Frozen Potstickers with dipping sauce, specify meat or vegan • 2 Kimchi making kits: Instructions, tools, chili paste and ingredients (except cabbage) with 1 year Skype, blog, and phone support • 12 oz of Korean Chili Paste • 16 oz of Napa Cabbage Kimchi • 16 oz of Korean Radish Kimchi • 12 oz package of Dried Kimchi Seasoning for meat dishes and soups • How to Make Napa Cabbage Kimchi, 5-page PDF • How to Make Radish Kimch, 5-page PDF • 6 ways to wrap a dumpling, recipes for filling included, 10-page PDF • Finished Kimcheelcious eCookbook (date TBA) • FREE SHIPPING IN USA / add $50 for international

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    12 hand-crafted varieties of kimchi, 16 oz each • 100 Frozen Potstickers with dipping sauce, specify meat or vegan • 2 Kimchi making kits: Instructions, tools, chili paste and ingredients (except cabbage) with 1 year Skype, blog, and phone support • 16 oz of fermented Korean Chili paste • 12 oz package of Dried Kimchi Seasoning for meat dishes and soups • How to Make Napa Cabbage Kimchi, 5-page PDF • How to Make Radish Kimchi, 5-page PDF • 6 ways to wrap a dumpling, recipes for filling included, 10-page PDF • Finished Kimcheelcious eCookbook (date TBA) • FREE SHIPPING IN USA / add $70 for international

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