It has been a while since my last update, and I wanted to let you know that things are going great over here at Patrizi's. We have been open for a little less than 3 months, and so far have been receiving rave reviews. We are still making incremental improvements everyday (adding new finishing salts, infused oils, adding service standards), but we have some great people working for us and are running a smooth operation. I am extremely excited and optimistic about the future of this restaurant.
On that smoother note, I want to make sure that I let everyone know that I have not forgotten the people that have made this restaurant possible. I believe that most of you have received your backer rewards already, and if you haven't it should be soon. I am still working on the cookbook, and have a few other loose ends to tie up. If you have not received your rewards, and I do not reach out to each of you personally by the end of next week, please shoot me an e-mail so we can work it out.
Other than that, I just wanted to reiterate how thankful I am to have a community of friends and family that have helped make this restaurant possible. I hope to see everyone out soon.
Nic and Matt Patrizi