FuseBOX celebrates one year on May 3rd. AND! beginning April 25th, 2013 will add the additional dinners on Thursday and Friday Nights 5:30pm-9pm. i We, also, have the good fortune of hiring Ian Eamons, as our new Sous Chef, formerly of VENUS Restaurant in Berkeley. Dinners will have the additions of more seafood including Hwe(raw) Fish :
See photos below:
Halibut Hwe with Shingo Pear Slices, Tindora and In- House Cho Jang for dipping. Shown here with Lady Yakuza Cocktail, Soju infused with organic Pink Lady Apples, with a splash of Tonic topped with crisp apple strips.
Kushi Oysters with Yuzu Kosho Mignonette topped w/Kiwi & Pink Lady Apple Kimchi.
Chef Sunhui Chang and General Manager Ellen Sebastian Chang invite you to visit us for dinner to sample some Eringi Mushroom Consomme or the Tang Granita Creamsicle with Micro Radish Greens. Please follow us on FaceBook and Twitter for daily updates including notices of Saturday Closures due to our Daughter’s Soccer Tournaments.
We depend on your mouths...Word & Taste.
Always with Gratitude.