My culinary interest began when I was 11: Instead of watching Saturday morning cartoons, I watched PBS cooking shows on the weekend, Julia Childs, The Frugal Gourmet, and my favorite, Great Chefs, Great Cities. Then at 13, my culinary career began when my mom opened her award winning Korean restaurant, Chung’s Restaurant, in Guam. I’ve been in the food industry ever since. At one point, I was a bagel maker, a butcher, a fishmonger, a cook and eventual chef at another Korean restaurant. ...

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