Hot Noodles Cold Sake: Its All About The Ramen
by Joshua Hebert
Since 2010, chef Josh Hebert has been thrilling the Valley's ramen enthusiasts with bowls of perfectly-cooked noodles and deep, flavorful broths at his fine dining restaurant, Posh, located in Scottsdale. The only catch? You could only get Hebert's ramen one night a week, on Tuesday, when the restaurant, best-known as a spot for improvisational cuisine (as in, Hebert and his crew craft menus specifically for each guest based on his or her dining preferences), turns into a sort of...
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