We've created a Wagyu Beef Jerky, unlike anything you've ever had before, leveraging only the finest select natural ingredients and beef from the nation’s leading Certified Humane Wagyu herd.
Our jerky is GLUTEN-FREE, FULL OF PROTEIN and CONTAINS NO NITRATES, NO ADDED PRESERVATIVES or ARTIFICIAL INGREDIENTS.
Act fast to be one of our first customers! Select a reward below, pledge that amount on the next page.
To start we are offering ONE flavor. The packaging will be approximately 7x10 inches and will contain 3 ounces of Jerky!
Support us today and help us reach our stretch goal. We just might release a second flavor option!
A Cut Above the Rest
Wagyu beef, also known as American-style Kobe beef, is the result of cross-breeding Japanese Wagyu cattle with continental breeds of cattle.
American Wagyu beef is prized because of its intense marbling and the high percentage of oleaginous, intramuscular unsaturated fat.
The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan. Wagyu cattle raised outside of Kobe must be identified as Wagyu or Kobe-style. “
The Right Partnership
Snake River Farms is the premier producer of American Wagyu steaks and roasts. Their beef is coveted by award-winning chefs and served in top-rated restaurants throughout the world. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish. We offer a broad range of American Wagyu (Kobe-style) steak and Wagyu beef.
10 Years of Excellence
Cowboy Star's World-Renowned Steakhouses and Butcher Shops, located in San Diego and Colorado Springs, are known for impeccable product and the highest quality of ingredients.
Cowboy Star’s principles drive them to source their product from humanely managed farms with the highest quality meat available on the market. This means that the beef is pasture raised with no hormones and the animals are treated with the utmost care through their lifespan.
As part of this, Chef Victor added his own take on Jerky as a bar menu item. People went NUTS over it to the point where they had to start sourcing Wagyu meat just for the beef jerky. There isn’t a product out there like the C-Star Provisions Wagyu Jerky.
Meet The Team
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In Partnership with Funded Today
Risks and challenges
Our restaurant has repeatedly won best steakhouse in San Diego, is known for impeccable service and is a reputed fine dining experience BUT we have never packaged one of our products for mass production. Despite being backed by some of the best chefs, one of the nations top farms and the brightest minds in the industry, we will have to work extremely hard to make sure that we are meeting the demands and expectations of our customers, a bar that has been set very high. If something doesn’t meet our standards, its simple, we won’t put it in front of ANYONE. This could lead to delays in delivery, but we have been very selective in choosing our partners to make sure we maintain our reputation as one of the best in the business.Learn about accountability on Kickstarter
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