by John and Lisa McHugh
We started making Veggie-Go's in January of 2011 after returning home to Boulder, CO after a year of living, working, and most importantly eating on organic farms all across Europe. It was shocking to see the over-processed "food" that makes up the majority of Americans diets (even in Boulder, one of the most health conscious cities in the US!) Upon returning home, rather than going back to work as a mechanical engineer, John decided to follow his passion for food. Lisa dove...
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