Booker and Dax is a food and drink company dedicating to developing new techniques and technologies to further quality in the kitchen and bar. Headed by Dave Arnold, the Booker and Dax Lab focuses on finding solutions to real world cooking issues. You can taste some of the results at Booker and Dax bar in New York City. The first product from Booker and Dax Lab is the Searzall, a hand-held heat monster for the professional and home cook.
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