We are driven by the vision to minimize time, land, water, and energy used in food production. The idea of reviving an old consciousness for the way we go about our daily meals by creating Herbert came to life two years ago, in 2015. Our path was set: an old, traditional path, equipped with new and modern gear. Since then we have been developing and testing various setups and gathered the experience that is crucial to bringing Herbert to life. We have also been designing and constructing...
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