My youngest daughter Sami wanted to eat peanut butter and Nutella with her friends in the lunchroom. But she has a severe nut allergy. So I created crazy delicious nut free spreads for her that are made from peas. Now she's the cool kid with the better tasting creamy and chocolate spreads that all the kids want. And they just happen to be 100% nut free/peanut free/soy free/gluten free/dairy free/non-gmo and have half the sugar of the leading chocolate spreads! One taste and you'll be obsessed too. And no more allergic kids left out in the lunchroom.
We've successfully launched Creamy No-Nut Butter in grocery stores, now we need your support to launch our newest flavor, Chocolate No-Nut Butter. It has all the rich, fudgy taste of the leading chocolate nut spreads without the nuts (and half the sugar)!! Instead of nuts, I use naturally sweet & nutty tasting golden peas (shh…that’s our sneaky secret!)
And now Sami wants to share with her friends....and their friends and your kids and their friends' friends.... So I need to make more. Lots more. So it can become your family's obsession too. I hope you'll support this incredible product!
My goal with my No-Nut Butters is to produce nut-free spreads that are so delicious ALL the kids want to eat it - regardless of whether they have food allergies or not.
Here’s some of the response on our products to date....
Fans are saying….
OMG your Chocolate No-Nut Butter tastes like that fudgy brownie batter in the bowl that everyone loves!! Kelly D.
We just got our no-nut butter. My child that HATES peas, loves it!! It really is amazing. The texture is so much like peanut-butter and there's no aftertaste like soy butter. You've got a great product!!"
I just bought your no-nut butter and I'm so grateful! Finally, a peanut butter substitute that lives up to the promise on the label. I can't believe it tastes like peanut butter. My children all have nut allergies so I'm always looking for easy lunch ideas or alternatives when I'm cooking and baking. My 4yo twins and toddler love it. Sincerely, Jamie P
Dear Missy, Just wanted to say THANKS for making such a wonderful product. Our little one has many allergies and until I came across the No-Nut Butter last week, I had been unable to find a peanut butter substitute. Even the "peanut free" butters were still manufactured in unsafe facilities for her allergies. I wasn't expecting much in the taste department when I bought your brand but was willing to give it a try for lack of other options. We were all very pleasantly surprised. Even my older child who can eat peanut butter will ask for his sisters peanut butter. I am thrilled to have another option in her small menu and the fact that it is much healthier is a huge plus. Excellent! -Ann C.
IF IT DOESN'T HAVE NUTS, THEN WHAT'S IN THIS CRAZY DELICIOUS
CREAMY NO-NUT BUTTER INGREDIENTS: Non-gmo peas, non-gmo canola oil, powdered sugar, palm fruit oil, salt, mono&diglycerides (vegetable source), citric acid.
CHOCOLATE NO-NUT BUTTER INGREDIENTS: Non-gmo powdered sugar, non-gmo canola oil, non-gmo yellow peas, non-gmo cocoa, non-gmo palm oil, non-gmo mono&diglycerides (vegetable source), salt, natural vanilla.
- ½ the sugar of the leading chocolate spreads
- All natural
- great for nut-free schools
- Made with non-gmo ingredients
- 100% peanut & tree nut-free
- produced in a nut-free facility
- soy free, gluten free, dairy free
- BPA free jar
- No high fructose corn syrup
- No hydrogenated oils
- No artificial colors or flavors
So many products on the store shelves today contain a warning that they are “made in a facility that also processes nuts” – this is unacceptable to nut-allergic people like my daughter Sami. That’s why we manufacture in a facility that is 100% peanut and tree nut free!
Other nut butter alternatives are made from either soy or seeds.We are proud to be 100% soy-free, and have been told we “are by far the best tasting peanut butter alternative on the market – actually, it’s even better tasting than peanut butter!”
YOUR FUNDING WILL HELP US WITH:
Manufacturing costs: purchasing more peas, equipment parts, labels, jars, samples
Marketing costs: entry into food allergy events where we can give samples of the product, purchasing ad space on targeted websites and in-store sampling events.
SO MANY WAYS TO ENJOY NO-NUT BUTTER…SO LITTLE TIME!
- Dip for berries, bananas
- Warm and drizzle over ice cream
- Spread on bread or crackers
- Warm and use as chocolate fondue
- Use as frosting for cupcakes and cakes
Or just lick off a spoon!
JUST SOME OF THE AWESOME REWARDS:
Be sure to become a Sneaky Subscriber to my regular email tips, recipes and newsletters (join here)...and please visit me at TheSneakyChef.com and connect with me on Facebook for new recipes & cooking tips everyday!
Please support my campaign to expand Chocolate No-Nut Butter...and please share with someone you know who has a nut allergy.
Missy Chase Lapine, Chief Mom Officer THE SNEAKY CHEF FOODS
Risks and challenges
Chocolate No-Nut Butter is a new flavor for us, but not a new product line for us. We have successfully launched our Creamy No-Nut Butter that is now carried by more than 500 retailers nationwide and online. As with any food product that is dependent on fresh produce as it’s main ingredient, in our case peas, we are subject to the variability of weather and growing conditions that may impact pricing and volume of our products. That’s why we have chosen to work with various pea farmers to lessen that risk.Learn about accountability on Kickstarter
- (30 days)