Kristy McCarron

Washington, DC

I grew up in Philadelphia, graduated from Catholic University in 2009 with a degree in Biology, and spent a year with the Jesuit Volunteer Corps Northwest in Spokane, WA, working at L'Arche Spokane. It was there that I became enveloped in the world of sustainable food and healthy eating, and, as house cook, was able to see just how important providing healthy meals can be. I then started culinary school at New England Culinary Institute, and moved back to DC for a job at Restaurant...

See full profile
(name not available)
First created · 0 backed

Have a question about this project?

Ask a question