After many delays with the Department of Buildings I am extremely happy to report that we have been given the green light to move forward with construction on the second... Read more
We have signed the lease!
Now we can focus on the menu! That means tastings and recipe development.
It's a tough Job, but someone has to do it.
We are so close to hitting our goal with just 10 days to go. So we've decided to add a couple of delicious $10 rewards. If you've already pledged $10... Read more
Calling local food artisans!
Calling all local food artisans. Julia's is looking for crafters of olive oils, vinegar, jams, beers, pickles and all things delicious and made with love. Please spread the word to... Read more
Not for profit cheese.
Sprout Creek Farms makes amazing cheese! They also happen to be a great not for profit farm that help connect young people to the land and teach them to appreciate... Read more
Recipe development has begun!
Reduce, REUSE, and recycle. We've used the bacon fat from our spicy bacon to make the ultimate beer nut mix! Don't worry vegans, we'll have a delicious savory nut nosh... Read more
We have a facebook page!
We set up a facebook page so that we can post pictures of our recipe development process, construction and of course the difficult task of tasting beer and wine for... Read more