Help plan the future of the Pickle Project!
We know it's been a while, dear backers, since you've heard from us, but hopefully you've kept us with us on Facebook, Twitter or the blog. We continue to post... Read more
The final premium--a small collection of recipes from our travels. We hope you enjoy them and thanks again for your generous support of the project. To collect your recipes, just... Read more
And Here We Are!
We're in Ukraine, just having spent a few days in Kyiv and now arrived in Donetsk, in the far eastern part of the country. A lovely home dinner in Kyiv, ... Read more
Still at Work
Included here, a look at premiums that successfully made their way back from Ukraine in my carry-on luggage. Pysanky, painted eggs, purchased at different locations around the city and the... Read more
If you pledged and selected premiums, then you should have received a survey asking for info so we can fulfill that pledge. Any questions, please just let us... Read more
Dear Backers--and we now really think of you all as friends!
Our deep thanks go out to all of you for making the Pickle Project's next steps a reality. Your... Read more
Time to Celebrate!
Last night, as the two of us were on the phone, the email alert about a pledge that send us over our goal sailed into view. All of you wonderful... Read more
We hope you'll check out the latest blog post http://bit.ly/eksE8c --it's about the many Ukrainian women who sell their home-grown wares at markets, metro stops and other city locations all... Read more
The Official Pickle Project T-shirt is Here!
We're pleased to debut the official Pickle Project t-shirt--which can be yours, in whatever size you desire, for a $50 pledge. It's 100% white cotton T with an original stencil... Read more
We're out and about!
This past week, we've had the opportunity to speak and write about the Pickle Project in a number of different places and we hope you'll enjoy the different ways we're... Read more
Sarah on Nash Holos
Sarah did an interview about the Pickle Project with Pawlina of the Nash Holos radio program in British Columbia--and you can listen to it here: http://www.nashholos.com/interviews.htm. We'll also be featured... Read more
Delicious Doughnuts and other Holiday Treats
Thanks to two great Fulbright colleagues, we've two great blog posts about the holidays. Olga Trusova shared her Ukrainian Christmas meal, made in San Francisco and today, Christi Anne Hofland... Read more
Pickle Project on the Radio: Monday, January 10
Monday, January January 10, from 1-2:00 PM EST Linda Norris will be on Simona David's radio program on WIOX, Roxbury, NY, discussing the Pickle Project with Simona and Karin Edmonson,... Read more
At the Market
Today's update, a little video clip from the market at Lukianivs'ka metro station in Kyiv. Taken in October, it provides just a glimpse of not only what was on offer,... Read more
Happy New Year!
Happy New Year to all our Pickle Project supporters. Your help has been great--not just your support but sharing it with others.
To ensure a sweet start to the New... Read more
Thanks to all our supporters so far. We hope that you'll continue to share the project with your friends, colleagues, neighbors, etc in whatever way you can--through Facebook and Twitter,... Read more
A Round on St. Andrew's Day
A new post over at the blog, thanks to information from Ihor Poshyvailo and Bogdan Poshyvailo's great photos, both from the Ivan Honchar Museum in Kyiv. Find out about food... Read more
Pigs, Pork and Sustainability in a Ukrainian Village
Where does your meat come from? Fran Cary, a Peace Corps volunteer in Ukraine shares her story of first meeting, feeding, and then eating in a small Ukrainian village. Her... Read more
Thanks to our supporters so far. We so much appreciate you stepping up to the plate first thing and encouraging others to join us!
Supporters and others, please check out... Read more