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Shelburne Farms says they will test the kosher market if they can presell a day's make of 600 pounds. Help make this happen. Read more

Highland Park, NJ Food
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This project was successfully funded on March 26, 2014.

Shelburne Farms says they will test the kosher market if they can presell a day's make of 600 pounds. Help make this happen.

Highland Park, NJ Food
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About this project

If you love good food, and you are looking for vegetarian, kosher, or halal products, I have great news. We have the opportunity to make an award-winning farmstead cheddar that is made without animal rennet and is certified kosher by the Vaad Harabonim (Vaad Hakashrus) of Massachusetts.  

Hello, Everyone. Let me start by introducing myself: my name is Mark Bodzin, and I want to thank you for taking the time to look at my Kickstarter campaign. 

Allow me to give you a quick background on why I am doing this. I grew up adhering to kosher laws in a traditional American household. Food was something you ate, a basic fuel source for the body. It was generally very basic, tasty, but nothing all that fancy. Dinners would range from tuna noodle casserole to stew. American cheese and cheese wedges were the types of cheese I ate while growing up. It was only during a stay in Paris that I first discovered "good" kosher cheese. Unfortunately, when I got back to the States, I found it difficult to get my hands on any of the cheeses that I had discovered abroad. I just chalked it up to bad luck and figured I would enjoy good cheese only when fate dictated I could buy some. Fortunately, about 2 years ago I discovered Kickstarter and realized I could harness the power of crowd-funding (and the Internet) to make good kosher cheese available for myself and others.

I spent several months researching companies and their products, trying to find a high-quality cheese manufacturer that would work with me to produce a special run of kosher cheese made without animal rennet. 

Ellen Fox at Shelburne Farms was willing to give this a chance, and I was on my way to starting this project. This process has taken months of my time (much more than I would have originally thought), but we are now very close to making this a reality. 

Shelburne Farms is a non-profit education center that includes a 1,400-acre working farm and farmstead cheese operation. They make an award-winning cheddar from their single herd of Brown Swiss cows at their Certified Humane, grass-based dairy. If – and only if – this Kickstarter reaches its $16,000 funding goal can Shelburne Farms afford to make our batch of kosher cheese. If we are successful in finding enough backers, the farm will clean out their cheesemaking facility to prepare it for a kosher run, make our batch using a special microbial (vegetarian) rennet under the inspection of the Vaad Harabonim of Massachusetts, age it to perfection, then ship it promptly to your doorstep. I promise you that this cheese will be worth the wait. (To see the farm and meet the cheese maker go to 4:40 in the video).

Please tell all your friends and relatives, store shops and restaurants about this campaign. Whether you purchase one pound or forty pounds of cheddar or just donate to the cause, thanks for being a part of the good food kosher movement. -- Mark

Image by Jordan Silverman
Image by Jordan Silverman

Explanation of the Costs: You may be saying to yourself that $30 a pound seems excessive for this cheese. Well, the expensive part is the shipping, which doubles the cost of the first pound of cheese you order. (The more cheese you buy, the more you save on shipping.)  Another component of the cost is the kosher certification. We will have a rabbi on hand the day of production, as well as the day the cheese is processed and packaged, and this increases the product cost. And finally, Kickstarter fees will add 10% to the final cost of your cheese.   

All told, if you were to buy non-kosher, quality cheddar by mail order, your cost would be close to what you will be pledging here. I have run the numbers again and again, I think I have gotten the costs down as low as they can go.

I hope you enjoyed the video, and want to try some of this cheese, if you do, and want to help make this happen, please choose a funding level on the right side, and pledge. If you are not interested in getting some cheese, please tell your friends that might be... We just need to sell 1 days run, a mere 600 pounds of cheese. We can make this happen. And who knows, if we sell more, than perhaps we can make this happen on a regular basis... and maybe we can try this again with other types of cheese..Burrata anyone? 

If you want more information on Shelburne Farms and the work they do, please take a look at their website. http://www.shelburnefarms.org

Thank you for taking the time to read this, and for watching the video. 

Mark

PS I must thank Croma Video of Collegeville Pa. for all their help with the video production.  http://www.cromavideo.com/ 

Risks and challenges

The risks for this project are minimal. Shelburne has been making and selling cheese for years, and our Kosher/Vegetarian batch should not present any undue challenges. Shelburne has past experience with the use of microbial rennet, and a rabbi will be present during the production stages that are critical to obtaining kosher certification. Once the project is funded, Shelburne gets paid, your cheese gets made, and, once it has aged to perfection, the cheese gets sent to you. The length of the aging process can range from 6 months to a year and is determined based on analysis done on the day of production.

A friend asked what sort of guarantee he has that he will get the cheese. And here it is: unlike a tech start-up, the cheese is coming from a well-established company. We are not inventing anything. Shelburne has production, packaging, and delivery down to a science. We are not changing anything other than the kosher status of the equipment and ingredients. Once the cheese is made, your funds will go to Shelburne, and your cheese will be paid for. Worst case (and definitely not expected!), should anything happen to the cheese, I will pay for the Rabbinic certification and Shelburne will pay to remake the cheese. In that case, you might need to wait a bit longer, but you would still get your cheese. That I will guarantee.

Mark

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FAQ

  • Here is a direct quote from the manufacturer after i asked them this question "At least six months. If the milk and the make are perfect that day, then much longer, cheese will age gracefully up to years."

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  • As of now there are no plans to make this Chalav Yisroel, the cost is just too high. We are making 600 pounds of cheese a day, to add on the cost of having 2 mashkiachs (1 to watch the milking in the day and 1 to watch the milking at night) would add another $1 to $2 per pound for each days run.

    And this does not even address the issue that I would need to find a different culture than the cheese maker uses now. and I really dont want to change anything in the way the product is made... I want people to buy the award winning cheddar that they are now producing, not some "approximately close" cheddar.

    If there is enough demand I will look into seeing what can be done. But for now it does not look like it will happen.

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  • All of the rewards (with the exception of the 40 Pound Block, and the 2 pound block) come as 1 pound blocks of cheese * the number of pounds you have pledged for.
    So the 1 pound reward is 1 pound brick of cheese
    The 2 pound brick is 1 - 2 pound block
    The 2 - 1 bricks level is just that 2 * 1 lb bricks
    The 3 pounds reward is 3 * 1lb bricks of cheese
    The 4 pounds reward is 4 * 1lb bricks of cheese
    the 10 pounds level, is 10 * 1lb brocks of cheese.
    And the 40 Pound brick is 1 * 40lb brick of cheese.

    I am sorry if this was not clear.

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  • The cheese will not be certified as Kosher L Pesach. But the Cheese itself will be kosher for passover, if for no other reason than there will not be anything in it that is not kosher for passover. We will be Kashering out the plant on the day we do the production, and all the ingredients will be safe to use during pesach. BUT, the product itself will not be Certified as kosher for Pesach.

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  • Yes, you can. Visit the project page and click “Manage Your Pledge.” Enter a new amount in the pledge amount box. Note that you are not adding to your existing pledge; the amount you enter will be the total amount collected. Also, increasing the amount of a pledge doesn't automatically change the reward you receive. If you would like a higher tier reward, you would need to select that reward when increasing the pledge. If you want to double-check that your pledge and reward selections are accurate, you can always refer to the Backer History: https://www.kickstarter.com/profile/backings

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Rewards

  • You selected
    Pledge $1 or more

    13 backers

    Thank you for your support. We hope this will be the first of many Kosher/Vegetarian runs of award winning cheeses. You will be notified (if you choose) when we have new products available.

    Estimated delivery:
  • You selected
    Pledge $32 or more

    127 backers

    1 pound of aged Farmhouse cheddar shipped right to your home. Hand-crafted only from the fresh, raw milk of our Brown Swiss cows, starter culture, rennet and salt. The milk is rBST/rBGH-free. The cheese is aged to perfection, then each block is hand-cut and waxed.

    Estimated delivery:
    Only ships to: United States
  • You selected
    Pledge $55 or more

    15 backers

    2 pound Brick of aged Farmhouse cheddar shipped right to your home. Hand-crafted only from the fresh, raw milk of our Brown Swiss cows, starter culture, rennet and salt. The milk is rBST/rBGH-free. The cheese is aged to perfection, then each block is hand-cut and waxed.

    Estimated delivery:
    Only ships to: United States
  • You selected
    Pledge $55 or more

    88 backers

    2 - 1 pound Bricks of aged Farmhouse cheddar shipped right to your home. Hand-crafted only from the fresh, raw milk of our Brown Swiss cows, starter culture, rennet and salt. The milk is rBST/rBGH-free. The cheese is aged to perfection, then each block is hand-cut and waxed.

    Estimated delivery:
    Only ships to: United States
  • You selected
    Pledge $75 or more

    17 backers

    3 pounds of aged Farmhouse cheddar shipped right to your home. Hand-crafted only from the fresh, raw milk of our Brown Swiss cows, starter culture, rennet and salt. The milk is rBST/rBGH-free. The cheese is aged to perfection, then each block is hand-cut and waxed.

    Estimated delivery:
    Only ships to: United States
  • You selected
    Pledge $95 or more

    25 backers

    4 pounds of aged Farmhouse cheddar shipped right to your home. Hand-crafted only from the fresh, raw milk of our Brown Swiss cows, starter culture, rennet and salt. The milk is rBST/rBGH-free. The cheese is aged to perfection, then each block is hand-cut and waxed.

    Estimated delivery:
    Only ships to: United States
  • You selected
    Pledge $207 or more

    11 backers

    10 pounds of aged Farmhouse cheddar shipped right to your home. Hand-crafted only from the fresh, raw milk of our Brown Swiss cows, starter culture, rennet and salt. The milk is rBST/rBGH-free. The cheese is aged to perfection, then each block is hand-cut and waxed.

    Estimated delivery:
    Only ships to: United States
  • You selected
    Pledge $311 or more

    2 backers

    15 pounds of aged Farmhouse cheddar in 1 pound bricks. Shipped right to you. Hand-crafted only from the fresh, raw milk of our Brown Swiss cows, starter culture, rennet and salt. The milk is rBST/rBGH-free. The cheese is aged to perfection, then each block is hand-cut and waxed.

    Estimated delivery:
    Only ships to: United States
  • You selected
    Pledge $400 or more

    0 backers

    20 pounds of aged Farmhouse cheddar in 1 pound bricks. Shipped right to you. Hand-crafted only from the fresh, raw milk of our Brown Swiss cows, starter culture, rennet and salt. The milk is rBST/rBGH-free. The cheese is aged to perfection, then each block is hand-cut and waxed.

    Estimated delivery:
    Only ships to: United States
  • You selected
    Pledge $497 or more

    2 backers

    25 pounds of aged Farmhouse cheddar in 1 pound bricks. Shipped right to you. Hand-crafted only from the fresh, raw milk of our Brown Swiss cows, starter culture, rennet and salt. The milk is rBST/rBGH-free. The cheese is aged to perfection, then each block is hand-cut and waxed.

    Estimated delivery:
    Only ships to: United States
  • You selected
    Pledge $600 or more

    2 backers

    A 40-pound brick of aged Farmhouse cheddar shipped right to you. Hand-crafted only from the fresh, raw milk of our Brown Swiss cows, starter culture, rennet and salt. The milk is rBST/rBGH-free. The cheese is aged to perfection and vacuum-sealed. It will not be dipped in wax. Save yourself a considerable amount of money by buying this large, uncut block.

    Estimated delivery:
    Only ships to: United States

Funding period

- (45 days)