How to Email me via Kickstarter
A few of you have emailed saying you were having issues figuring out how to contact me via kickstarter.
If you go to the projects main page, on the right... Read more
If you have gotten warm Cheese
Shelburne sent out a large number of packages via USPS last week that should have been delivered by Friday.
If you received a package with warm/hot cheese, please let me... Read more
Sorry I have been out of touch lately. Good news for some of you.
I was called away on a family emergency, and unfortunately my mothers condo complex has had sporadic (at best) internet service for the past 4 days. Not being able to... Read more
Bad news. Your cheese did not ship this week.
I just spoke to My contact at Shelburne, and they were not able to ship the cheese this week. They will ship it after this holiday weekend. They will also include... Read more
Cheese is on it's way!
Last Wednesday Sam and Zack (2 of the cheese makers) at Shelburne Farms cracked into our blocks of cheese, (the cheese that you have been so patiently waiting for over... Read more
Storing your cheese
I have received a few questions about storing the cheese. After speaking to the folks at Shelburne, here is what they suggest.
1) Refrigerate the cheese. If unopened the wax coating... Read more
Cutting - Sealing and Shipping
Good news everyone. It looks like we have some dates.
May 13-14 cutting and waxing of the cheese.
May 18-20 shipping (As of now this is tentative, but I am... Read more
Latest update on when you can expect your cheese.
Good news everyone!
I just got off the phone with Ellen from Shelbourne Farms, and It looks like the cheese will be ready to process (cut, package and ship) soon... Read more
What is smooth and creamy and was delivered to my house today?
That is right! It is the plugs of cheese that Shelbourne farm took from our cheese production to test.
I was not expecting a UPS delivery, so when the doorbell... Read more
The newest cheese timeline.
It has been a busy few weeks, and I have some great news for you. I just spoke to Ellen Fox at Shelbourne Farms, and they have... Read more
Last of the pictures
Early the next morning the cheese is released from the press and unmolded. One block has a sample taken from it so the Head cheese-maker can grade the cheese. Grading... Read more
More pictures of the production
Once the milk/rennet have set up, the "cheese" needs to be cut into curds
This leaves you with a mixture of curds and whey.
Once the curds have been mixed... Read more
Some pictures of the cheese production
I promised you these months ago... I am sorry it has taken me so long to get them to you.
Once the rennet and culture have been added the mixture... Read more
Sorry it has been so long since you have heard from me. I have had some health issues, and there really has not been much (if anything) to... Read more
An update on your cheese
To start let me apologize for this update haven taken so long. I had hoped to have an update out 2 weeks ago. I have been holding off because I... Read more
Good news your cheese is being made tomorrow and Wednesday.
Hey everyone, After work today I am driving to Vermont, crashing at a hotel for a few hours, and than plan on being at Shelburne's cheese room by 730 to... Read more
Your cheese is goingto be made!
Good news everyone, Shelburne has put us on the production calendar for the week of May 12th. Your cheese is only three weeks away from being produced!
I hope to... Read more
Thank you! We have funded! Here is what to expect next
Thank you all, the campaign ended last night and we have enough pledges that we have funded. What that means to all of you is this. Sometime soon (If it... Read more
Only 7 Days left to go!
One of the great things Kickstarter does is that allows me (The project creator) to see where my backers have clicked in from. Almost 1/4 of you have come from... Read more
We have made it! You guys are great!
We have funded the first days production! Now lets see if we can sell out a second day.
The good news is that now that we have sold out the... Read more
Update # 2. New rewards added.
To start, thank you everyone. I can not believe we are almost 70% funded. You have been great about getting the word out regarding this project, and I thank you... Read more