Share this project

Done

Share this project

Done
INNA jam got a kitchen and construction is under way! We need your support to buy necessary equipment to make our jam. thank you!
INNA jam got a kitchen and construction is under way! We need your support to buy necessary equipment to make our jam. thank you!
474 backers pledged $27,929 to help bring this project to life.

The latest word on the street... I mean... internet!

The latest word on the street... I mean... internet!
(p.s. our kickstarter campaign is getting closer - just reached 61%!)

from Bi-Rite Market, a very sweet write-up by Alli, a buyer I work with very closely to keep their shelves well-stocked with jam. Bi-Rite Market was one of the first stores to carry INNA jam!:
http://biritemarket.com/grocery/community-jam-calling-our-guests-to-support-innas-growth/
[TIMEWARP 2 YEARS BACK: Alli stops by my little jam-tasting setup on the street in the Mission to sample some INNA jam for the first time: http://melanieduve.com/?p=45]

from me, a guest post published on the Good Food Awards blog, about the life of a small-scale food producer, the hunt for the elusive commercial kitchen, and a proposed new law in California that is causing quite the stir: 
http://www.goodfoodawards.org/blog/inna-jam-no-more-over-kitchen-space/

from SF Weekly. I've been called a lot of things, but "bespeckled" is a new one! (not that it isn't true...):
http://blogs.sfweekly.com/foodie/2012/03/kickstarter_round-up_inna_jam_sow_sweet_bar_bakery.php

from Michael Lamotte / From the Source, a [black & white] visual survey of local food:
http://from-the-source.com/post/18950989749/polka-raspberry-this-jam-is-bright-and-fruity-a

more soon!

cheers,
dafna.