INNA jam is building a commercial kitchen
by dafna kory
This whole thing started one Thanksgiving a few years back when I came across something I’ve never seen before. Some friends were serving these amazing little appetizers – crackers topped with cream cheese and jalapeño jam. Well, I thought those little appetizers were just the best thing ever and proceeded to eat so many of them that I couldn’t really eat the Thanksgiving meal that followed.
I thought to myself, “self, I’ve got to get some of that jalapeño jam”, and checked every store I...
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