Ryan Rogiers

Champaign, IL

Chef/ Owner Ryan Rogiers is the Culinary Arts Instructor at Richland Community College and is a graduate of the California Culinary Academy located in San Fransisco. Chef Rogiers has been involved in many aspects of the food and beverage industry through his career such as, Executive Chef at Hawthorne Suites, Executive Sous Chef at J and L Catering, and Alinea. During his time at Alinea, a Chicago restaurant ranked 1st in North America and 6th in the nation by S.Pellegrino, the restaurant...

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Ryan Rogiers
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