Chef Rogiers is the Culinary Arts Instructor at Richland Community College and is a graduate of the California Culinary Academy located in San Francisco. Chef Rogiers has worked at Alinea, a Chicago restaurant ranked 1st in North America and 6th in the nation by S.Pellegrino. Alinea was awarded the James Beard Award during Chef Rogiers time there. Chef Rogiers is a farm-to-table driven chef and believes in using the freshest ingredients along with the proper techniques to create a vision on the plate. In 2013 Chef Rogiers and his son won a national healthy recipe contest put on by the White House. He and his son were flown to DC to attend an official state dinner with The First Lady and President of the United States. You can also see Chef Rogiers on Channel 20 WICS midday news cooking segment.
Risks and challenges
With restaurants there are always risks, however through years of experience our team is qualified to handle any and all of the problems that might arise.Learn about accountability on Kickstarter
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