Lucy Burningham is a writer who covers food, drink and travel for a variety of publications, including The New York Times, Saveur, Bicycling, The Wall Street Journal, the BBC, Lonely Planet guidebooks, Sunset and Imbibe. She’s worked as a journalist for the past 12 years and holds a masters degree in nonfiction writing from Portland State University. Since moving to Portland in 2005, she’s had numerous beer awakenings and now proudly grows hops for her rare batches of homebrew and seeks out...

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