Funded! This project was successfully funded on April 14, 2012.

Update #6

Great Greens thanks to you!

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Dear Backers;

So far this season we've had a prolonged dry spell, followed by rain, rain, rain, thunderstorms, hail, scorching heat, and now temps in the low 60's - BUT -  the greens are growing and thriving! 

Each week at market we sell out of our mixes (such as green leaf, red leaf, frisee and spinach, or spinach and escarole with rainbow chard) as well as kohlrabi, garlic scapes, and lots of bags of spinach, arugula, sorrel and other greens.

We've also been able to make several deliveries of fresh produce to The Friendly Kitchen, where it has been received with enthusiasm and gratitude.

Our gratitude goes out to you - we can't thank you enough for helping to make this happen!

Janet + Rick

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    Random Hills Cooking - our own cookbook created to showcase a Spring to Fall growing season of market fresh vegetables. Tasty recipes, cooking tips, and original art.

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    Random Hills Cooking, plus $15 worth of your choice of produce. The produce may be picked up at our booth at the Concord NH Market, Saturday mornings from 8 - 12AM. If you are not local, or wish to be generous with your produce, we will donate $15 worth of fresh vegetables to The Friendly Kitchen, a local food pantry.

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    Random Hills Cooking plus $20 worth of produce, available either at the Concord NH Market, or donated in your name to The Friendly Kitchen.

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    3 backers

    Random Hills Cooking plus $20 worth of produce, available either at the Concord NH Market, or donated in your name to The Friendly Kitchen. PLUS - a tour of the Raised Bed field, time to be pre-arranged, with fresh salad greens (as available) to take home for your dinner table!

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    Your are really generous! We'll thank you with the Cookbook, $20 worth of produce for yourself or The Friendly Kitchen, AND a full field tour followed by a yummy vegetarian dinner featuring Random Hills in season produce and other locally sources products!

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- (30 days)