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Creating new growing space to allow us to bring our local, organic, artisan salad mixes to community markets.
Created by

Rick Barry

40 backers pledged $3,015 to help bring this project to life.

Great Greens thanks to you!

Dear Backers;

So far this season we've had a prolonged dry spell, followed by rain, rain, rain, thunderstorms, hail, scorching heat, and now temps in the low 60's - BUT -  the greens are growing and thriving! 

Each week at market we sell out of our mixes (such as green leaf, red leaf, frisee and spinach, or spinach and escarole with rainbow chard) as well as kohlrabi, garlic scapes, and lots of bags of spinach, arugula, sorrel and other greens.

We've also been able to make several deliveries of fresh produce to The Friendly Kitchen, where it has been received with enthusiasm and gratitude.

Our gratitude goes out to you - we can't thank you enough for helping to make this happen!

Janet + Rick

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