Kobunga Korean Grill at USC Village!
by John Kim and Stephen Cho
We started working together on Kobunga exactly a year and a half ago in 2016, and it's been a tough and humbling journey so far. But we've managed to secure funding, develop our menu and serve over a thousand guests without a brick and mortar! And now, we have this incredible opportunity to open Kobunga Korean Grill in the brand new USC Village! We're excited to start serving not only the tens of thousands of students, but also the local community.
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