Shin Thompson

Chicago, IL

Chef Shin was born in Honolulu, Hawaii. He spent most of his childhood in Japan, and was inculcated with a love for Japanese food early on, both from these dual island cultures and the internationalism of his father’s career with United Airlines. He graduated with a culinary arts degree from Kendall College in Chicago in 2001 and earned a second degree in Hospitality Management from Chicago’s Roosevelt University. In the years that followed, Chef Shin culled together a resume full of...

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