Phebe, Founder: Phebe started experimenting with gluten free baking when she shifted to a gluten free diet and discovered how much better she felt. Several failed experiments and months later, she began enjoying what she had thought might be lost favorites: classic chocolate chip cookies, hazelnut cake, pumpkin pie. The idea for d:floured was born over several months of creating gluten free cakes for friends and batches of cookies for gluten free kids. Phebe opened the first incarnation of...

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