Funding Canceled Funding for this project was canceled by the project creator on February 28, 2011.
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We want to create a 100% vegetarian restaurant on wheels, that infuses food, music and compassion throughout South Florida.

Our Story:

We want to create a revolution - in Miami food trucks, that is. We want to create a 100% vegetarian restaurant on wheels, that infuses food, music and compassion throughout South Florida. Locally sourced ingredients, biodegradable packaging and love are what we're all about! The best way we can think to spread the word of this lifestyle is to bring delicious eats to the people. We already have the truck, we just need some funds to fix it up and get it on the road!

The Impact:

This truck will show people compassion. We don't have to eat animals to enjoy delicious food! We will source our ingredients locally and humanely (no factory farming). Not only that, but our goal is to use all biodegradable and eco-friendly resources for our packaging. We want to give people options - not only will we be 100% vegetarian, but we will have tons of vegan and gluten-free options as well. There is a large community that is being left out of this food truck scene and they need to be fed, too!

Not only are you supporting animals and the environment, but you are also supporting your local community and us! This is our passion and dream and we need your help to make it happen.

What We Need & What You Get:

How will your money be spent? Well, first you'll be investing in an amazing company committed to local farming and sustainable practices. All right!!

Here's a breakdown of how we'll be using the funds:

1. $3000 - Branding and painting the truck

2. $4000 - Equipment

3. $2400 - Repairs

4. $600 - Permits

Here's the food:

ENTREES

4 Cheese Mac: cheddar, fontina, gruyere and pecorino
"Bacon" Mac: faux bacon and cheddar
Veggie Mac: lite cheddar, parmesan, cauliflower, Portobello mushrooms, roasted garlic, broccoli
Vegan Mac: daiya cheddar (v)
Fried "Chicken": seitan drumsticks served with honey mustard and BBQ

SIDES

Sweet potato fries (gf, v)
Fried okra (gf, v)
Fried green tomatoes with remoulade (gf, v)
Collard Greens (gf, v)
Cucumber & corn salad (gf, v)
Coleslaw (gf, v)
Cornbread (v)

DESSERTS

Coconut-Pecan Pralines (gf, v)
Pecan Pie Bars (v)
Watermelon with Basil Sea salt (gf, v)

DRINKS

Mint Julep Lemonade
Sweet Tea

Other Ways You Can Help:

Spread the word! Just by letting others know about us, you are helping out tremendously. Please post this to Facebook, Twitter, your blog or website!

www.macnfoodtruck.com

FAQ

Have a question? If the info above doesn't help, you can ask the project creator directly.

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20
Backers
$1,055
pledged of $10,000 goal
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Funding period

- (30 days)