WOW. It has been 4 months since our project ended and we've been on an incredibly busy + tremendous ride! Our deepest appreciation for your continued support, patience and enthusiasm.
http://www.thefarmbar26.com/ We invite you to have view of our updated website! Many thanks to those of you in the local community who have championed the FARMBAR + Deux Puces Farm.
Our launch date for the FARMBAR is June 2013. Both Spartans have arrived in Awendaw from the Hudson Vally, a 2700 SQ FT space for the build-out is ready, our vegetable crop plan is in place to grow 13,000 SQ FT of vegetables, the equipment list finalized and we have a growing list of amazing collaborators who've signed on to make this a truly unique + inspiring project.
Incentives! We have shifted the launch date, therefore a number of real-time incentives will shift as well. We'll send out specific emails in the next month to sort out a confirmed calendar for delivery on the makers wall, year-of-coffee-and-doughnuts + private suppers.
In the meantime, the LA SENZA RICETTA: Cooking Without Recipes Cookery Book copy is complete. Olivia Rae James (the amazing photographer who shot the KINFOLK event and our Charleston Magazine feature) will be documenting the entire book. We are scheduled to shoot February 11th-13th and will deliver the final edit to BLURB by the end of February.
Look for all incentives that include the Cookery Book, Fourbarrel Coffee, Tami's Honey + the Two Fleas Tote to arrive early to mid March. As a sidewinder thank you, all 155 backers will be receiving our FARMBAR LAUNCH POSTER in July.