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A complete overhaul of Marie Porter's "Sweet Corn Spectacular" - in full colour, in her own voice, and with photos for EVERY recipe!
A complete overhaul of Marie Porter's "Sweet Corn Spectacular" - in full colour, in her own voice, and with photos for EVERY recipe!
110 backers pledged CA$ 5,990 to help bring this project to life.

About

CA$ 5,990

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Back in 2012, I signed my very first official publishing deal.         

It was for a cookbook themed around sweet corn. I was recommended for the project, as word of my husband’s over the top love of corn - and the ridiculous lengths to which I went to entertain that love - got out. I once made an entire day of meals - breakfast, lunch, dinner, dessert, and snacks - out of corn, for his birthday. 


 Not to sound hipster, but I was making fresh corn ice cream before it was a big *thing*! 


 I’d already self published 2 cookbooks and a few sewing manuals, but this was different - it felt like a proper thing! I worked hard - and had to make a lot of compromises - and about a year later, “Sweet Corn Spectacular” was released. 


 It wasn’t the name I wanted, the cover image featured a stock photo that we hadn’t taken, I hated the font, my “voice” had been stripped from most of it... and it was all in black and white, with very few photos. I understand why they did it - it was part of a series, and a matter of branding. Though I wasn’t really happy with the finished product, I was a traditionally published author!


In the end, things didn’t go the way either side had expected it to, and the publisher and I parted ways. In 2017, the rights to “Sweet Corn Spectacular” were reverted to me at my request. 


 Now, it’s time to do things the way I wanted to in the first place, and for this fun cookbook to take its rightful place alongside my other cook books - in voice, layout, and design! 
Corn and Black Bean Soup - one of the more traditional recipes from the book.  We get a little weird with some of the recipes...  Weird but TASTY!
Corn and Black Bean Soup - one of the more traditional recipes from the book. We get a little weird with some of the recipes... Weird but TASTY!
 
 I started working on the revamp soon after obtaining the rights, adding more commentary to recipes, updating the recipe directions, and shooting / reshooting photos for the book. As the original book was to feature very little in the way of photography, many of the recipes were never photographed back then! 


 Maize Craze: Spectacular Sweet Corn Recipes will be full of gorgeous, full colour photography, and feature all of the recipes that Sweet Corn Spectacular did, plus a few new ones. 


 If you have ever looked at a corn farmer’s market stall and wondered what all you could do with a giant sack of fresh corn, this is the book for you! It will feature breakfasts, appetizers/side dishes, main dishes, desserts, condiments and beverage recipes, all utilizing fresh sweet corn as a centerpiece. You’d be surprised what all you can do with this versatile grain, and how easy it is to create unique dishes from it! 


 As with all of my cookbooks, recipes will be easy to make, with simple, straightforward instructions, and measurements will be provided in both US and metric units. This cookbook will include at least 70 recipes, most - if not all - will either be inherently gluten-free, or provide alternate ingredients/instructions to make GF versions. More recipes may be available as stretch goals, though :)


 If funded, we are aiming for an official release date in July 2019, with an EARLY shipping date for Kickstarter backers in May 2019. Backers will also be receiving their copies at a discount off the anticipated cover price. 


The book will be distributed through Ingram, and will be available through all major online booksellers. 

 Initial mockup of cover. As recipes are developed/photographed, we will likely swap some of the photos out. Book size and cover design are consistent with Spirited Baker, Evil Cake Overlord, Beyond Flour, Beyond Flour 2, Hedonistic Hops, and More Than Poutine - a series! 


 What People Have Been Saying About My Previous Cookbooks:


 “I've been following Marie Porter on her website for a few years now, and when she first started posting about her Canadian cookbook, I was thrilled. Marie's ability to replicate commercial dishes is amazing, and I've been highly impressed with everything I've tasted so far! The Honey Garlic Sauce is spot on, and I'm dying to try making 'Artemis' sauce, which is another thing I've been missing the last few years. All the recipes are very clearly written, I found the instructions easy to follow. As a bonus, there are gluten free variations listed for most recipes. If you're missing home, or at least the cuisine, pick up this book! You won't regret it.” - K 


 “I Kickstarted this cookbook, and I'm so happy to have this collection of recipes from my "home and native land." The recipes for donairs and herb and spice dip alone were more than worth the price. When I bit into my homemade donair, it immediately brought me back to my childhood - I hadn't had one in over 40 years, so that's my sentimental favourite. I can't wait to make more recipes.” - K. Heffernan 


 “I love all of Marie's cookbooks and her latest, More Than Poutine, does not disappoint. When I make a recipe Marie has written, I feel like she's right here in my kitchen with me walking me through it in a conversational way that is easy to follow. The results are always delicious and so many of the recipes in her books have become favorites in our household. Work Boot Candy gets devoured by my children and Maple Sugar Candy is fun to make in the snow! The Montreal Steak Spice is my new favorite steak rub. I'm incredibly excited to continue to delve into all of these recipes and highly recommend you add it to your collection.” - MN Mommy 


 “Love. Love. Love. For any Canadian who misses traditional Canadian food, Marie created an absolutely amazing way for you to fulfill your cravings from the land of the cheeto. Super thorough, easy to follow (even for those who suck at cooking). I'm super excited to make ALL THE THINGS! The homemade crunchie bar? Exactly like the real thing. It is incredible the way she was able to duplicate all of these recipes.” - Stacey M 


 “I absolutely adore Marie's writing style. Something about Marie's writing style encourages me to experiment with the recipes (gluten intolerant, lactose intolerant, vegetarians are... challenging), usually with success. Also the recipes in this book are amazing, "Toaster Pastries" anyone? If you are gluten free, buy this book, if you know/love someone who is gluten free, gift them with this book, if you like to bake and experiment, buy this book because seriously, home made pop-tarts, who doesn't love that?” - Amazon Customer 


 "I just got your update on the second book! I'm so incredibly excited! The first one has been a source of life, love, tears, and emotional eating over the past couple years. THANK YOU! I will definitely be backing that next kickstarter campaign right away." - T.W. Turner "I really like the personal comments you put with the recipes. Makes me feel kind of like we met somewhere and started talking recipes :oD. I'll leave a review on Amazon after we try a few - THANK YOU!" - C. Burch


 "Flipping through the book I saw a recipe for toaster pastries and that was the first thing I made. I did it just for fun. But when I bit into it, after not having one for over a decade, I started crying. I can't even express what a gift Marie has given me. All these things I had written off - like ravioli and biscuits and pita bread - I have it all back now. And the taste and texture and AFTER TASTE are perfect. Not pretty good or not too bad ... dead on." - C Schulz


 "I've been thumbing through gluten free cookbooks for over a year trying to find one that really tries to convey an understanding of the base ingredients rather than always starting with "gluten free flour mix". As an aspie myself, it shouldn't surprise me that your book is just what I was looking for." - R. Ray 


 “I purchased More Than Poutine through Kickstarter and love it so much that it stays on my kitchen counter and is the first book I turn to for potlucks. Everything I've made thus far is spot on to the flavours I remember from home but with the freshness and quality one can only get with homemade.” - IVF Mama 


 "I saw this on the kickstarter and have been madly drooling for it to arrive for a long time. And then I started making things out of it. OMFG! Buy this book. Make her write more. You'll thank me for it." - Amazon User 


 “I love this cookbook. The instructions on are simple and easy to follow. Everything looks delicious. My biggest problem is trying to figure out what to make. When I'm trying to come up with something fancy to impress my friends, this is my starting point every time. Last month, I wanted to make something special for my boyfriend. Why, what's that on the front cover? Nanaimo bars! - this really weird-sounding treat that I'm assured is extremely popular in Canada (where he's from). I admit, I was a little skeptical. But, I read it over, realized that it sounded pretty easy, and gave it a shot. Voila! The end result was these incredibly delicious treats - creamy, crunchy, sweet, crumbly, chocolately... I could go on all day. I was fully expecting not to like them, but they were amazing. Luckily, they're also delicious right out of the freezer, so you can store them for a couple of weeks. I was really assuming that I wouldn't like these at all, but - I can't believe the Canadians never told us about this nummy treat. Thank you, Marie for opening my eyes!” - Amazon User 


 "Marie is a doll, not an evil overlord, for sharing her special cake recipes with us. Every cake has a package of vanilla pudding in the mix to, I think, make sure the cake is moist. Make sure you have ten-inch cake pans, and BUY THIS BOOK !! Your family, friends, and neighbors will love you for the wonderful cakes you make. Thanks, Marie. This book is definitely worth the price, and the hand-signed front page is such a nice touch. We've made two cakes, now on to the next level of baking. This book is worth much more than the cover price; IF YOU LIKE HOME-MADE SCRATCH BAKING OF OUTSTANDING CAKES WITH SUCH DELICIOUS HOME-MADE FROSTING." - Amazon Customer


"I bought this cookbook since I don't consider myself a very good baker, particularly with cakes. I decided to push myself to get a little better and use a cookbook with ridiculously yummy flavors to do it. (Boy am I glad I did!) The flavors are perfectly melded and even though there are alcohol in some of the cakes, you really don't taste it. My first venture was the Bananas-foster upside down cake....and while it overflowed in my oven a little (I forgot to adjust for altitude -silly me), my husband and I ate the overflow right off the baking tray I had underneath it. His quote: "God, it's gonna be hard for the cake to taste better than the stuff off the pan - because this is awesome!" But the finished cake WAS even better! My daughter even loved it, and she's quite picky about her sweets. I'm looking forward to becoming a better baker with this cookbook! I can't wait to try out the next recipe...maybe I'll even wow the family with a Christmas Cake -which I've never had the guts to try before - but with this cookbook, I think I can actually pull it off!" - Amazon Customer


"I love "The Spirited Baker," and use it all the time in my adventures in cooking. Being a trained chef, I'm always on the look out for new and interesting ways of perking up food (there are many ideas in this cookbook not just limited to baking!), and Marie Porter certainly does a good job giving useful tips on doing just that" - Amazon customer


 ... and those cookbooks are all available as backer rewards!

 For more details on each of the titles, click here.


 (TL;DR: 
 The Spirited Baker: Desserts flavoured with liqueurs 


 Evil Cake Overlord: Every kind of cake recipe you can imagine, and more! 


 Beyond Flour: Gluten-Free recipes developed to be as good or better than gluten versions 


 Beyond Flour 2: More GF recipes! 


 Hedonistic Hops: Recipes flavoured with hops. 


 More Than Poutine: Canadian recipes - both traditional, and accurate knock-offs of retail foods) 

 
 Excited for the cookbook? Great!

 After backing, please be sure to subscribe to our Celebration Generation Blog, and follow us on Twitter, and Facebook for recipes (some gluten-free, some not), updates, general geeking out, and the odd rant!  You can also follow me on Instagram - @OverlordMarie - though you're just as likely to see cat and/or costuming photos, as you are to see actual corn cookbook photos!

Risks and challenges

As a seasoned recipe developer/author/publisher, most potential risks are things that I've worked out, long ago.

I have a photographer, publisher, and distribution in place already, along with my 14 other titles. This is a well oiled machine, at this point... not to mention that the vast majority of the book is already done!

As far as Kickstarter-specific risks go, this is my sixth project. Of the first 5, 4 successfully funded - 3 were delivered early, and one shipped about a week late. I was SO close to developing gluten-free soft pretzels and bagels, I went over on time. In the end, it was worth it: Both recipes were perfected and included in the book.

The remaining project was well on its way to funding, when I had to cancel it due to circumstances beyond my control.

We did have some shipping problems with the second most recent Kickstarter. USPS chewed up and/or lost several packages, which had not happened to us before. We re-sent rewards to those affected, and ate the cost.

As a result, we have since changed our packaging - now in durable corrugated cardboard mailers - and whole setup for shipping; now all domestic shipments are trackable, with tracking information automatically being sent to recipients. We don’t anticipate any problems this time around.

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    A-MAIZE-ING + Desserts

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    Corn King (or Queen!)

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Funding period

- (30 days)